@3.cgg: كلكم فيطي. 😹💔#creatorsearchinsights #الشعب_الصيني_ماله_حل😂😂 #رياكشن #ميمز #viral

عـمـار ♐
عـمـار ♐
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Region: IQ
Saturday 22 November 2025 19:31:22 GMT
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sam._.ah6
★4:20★ :
اريد اسوي ريبوست بس اخاف من العائله حسابي منشهر بالتيك توك مالتهم
2025-11-23 18:57:42
105
.z2311
بّـنِتُ آلَشّـآيّبّـ☆ :
حته لا شايفته ولا شايفني😂
2026-02-05 22:05:02
2
pok_3334
أمَ صِڪـَࢪ🦅• :
هـمزين مـا عـندي ولـد عم😂😂.
2025-11-25 13:16:22
7
rahaf_1172
رهـف الـ جميـلي🇮🇶! :
والله ماا اخذههه لو يضلل يركض وراي 😂😂
2025-11-24 18:54:21
3
b.2001.2009
تــوحه . :
هههههههههههههههههههههههههههههههههههههه
2025-11-23 20:02:43
1
znip313
زينب||فداء للحسن المجتبىَ☪ :
الحمد لله ماعندي ابن عم🗿
2025-11-25 16:13:01
1
fatima_313_f
فـَـاطـمـِـة|| 𐙚Fatima :
اصلن ماعندي ابن الاعم 😂😂
2025-12-16 23:18:57
1
zahraa_90903h
11:11★ :
ابوي يكل لعمي اطونة جيس طيحن واخذوها 💔😭😭😭
2025-11-24 21:16:52
1
aarb35
عبير 🍷 :
هيج سويت ويا واللة وزوجت الي احبه 😂😭
2025-11-25 14:01:28
1
jjj_oi1
R :
اللهم صل وسلم على نبينا محمد
2025-11-23 23:40:00
1
_u0313
𝒎 :
اگله ماريدك يگلي كملي سادس واخطبج والحمدالله صارلي ٣ سنوات بالسادس 🤣🤣
2025-11-24 14:28:00
1
koppcw
* _ * :
همزين ماعندي ولد عمام
2025-11-24 21:08:41
5
m1844830
M :
الحمدلله ماعندي ابن عمممم
2025-11-22 21:59:40
4
7i.kkkkk
s :
اكرها ويكرهني والزهره
2025-11-25 19:00:24
4
ano92189
★ܣܒܐ★ :
الحمدلله ما عندي عم بس واحد وعندو ولد متزوج بس أمه نفس عمچ بس للحفيد
2025-11-25 07:19:16
2
zahraa_90903h
11:11★ :
اني ابوي يكل لعمي اطونة جيس طيحن واخذوها 😭😭
2025-11-24 19:50:01
1
xr.7.n
𖣂 :
بس هذول اعرف💔🗿🙂
2025-11-24 16:51:25
1
_1u81
حمودي | 𝒐𝒍𝒅 𝒔𝒐𝒖𝒍-،🎞، :
2025-11-23 17:18:20
1
user307074724
🕸 :
أبن عمها:
2026-02-03 03:22:44
0
ailoree_62a
نوشي 🤍 :
هههههههههههه
2026-06-16 16:05:03
1
maryamra482
𝑴𝒊𝒎𝒊/مًيَمًيَ :
الحمدلله عمامي يكولون بنت العم مثل الاخت
2025-11-23 12:45:33
0
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Date & Walnut Cake This naturally sweet Date & Walnut Cake is blended to perfection for a wholesome, feel-good bake you’ll want to make again and again. Made effortlessly in the blender, just blend, bake, and enjoy with your afternoon coffee or tea. Ingredients - 1 cup (240 g) water - 1 3/4 cups (300 g) pitted dates - 3 large (150 g) eggs - 3 tbsp (45 ml / 40 g) olive oil - 2 tbsp (30 g) maple syrup - 2 cups (200 g) rolled oats - 1/2 cup (50 g) chopped walnuts - 1 tsp (5 g) baking soda - Optional: 1 tsp (5 ml) vanilla extract - pinch (1 g) salt Method 1. Preheat the oven to 180°C (350°F). Line a cake tin with parchment paper. 2. Add the dates, water, eggs, olive oil, maple syrup, and baking soda to a blender. If using, add the vanilla and salt. Blend until completely smooth. 3. Add the rolled oats and pulse only a few times, just enough to combine. Do not overblend; a few seconds is all it takes. 4. Pour the mixture into the prepared cake tin and sprinkle the chopped walnuts evenly over the top. 5. Bake for 45 minutes, or until golden and set in the center. A toothpick inserted should come out clean. 6. Allow the cake to cool completely before slicing. *Store the fully cooled cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 3 to 4 days. #foodie #instafood #foodstagram #baking #bakingfromscratch #plantbased #yummy #foodstagram #cake #cakes #cakesoftiktok #stonefruit #fruit #instafood #Foodie #food #baking #bakingwithlove❤️ #foodphotography #bakingfromscratch #foodporn #dinner #foodgasm #delicious #homemade
Date & Walnut Cake This naturally sweet Date & Walnut Cake is blended to perfection for a wholesome, feel-good bake you’ll want to make again and again. Made effortlessly in the blender, just blend, bake, and enjoy with your afternoon coffee or tea. Ingredients - 1 cup (240 g) water - 1 3/4 cups (300 g) pitted dates - 3 large (150 g) eggs - 3 tbsp (45 ml / 40 g) olive oil - 2 tbsp (30 g) maple syrup - 2 cups (200 g) rolled oats - 1/2 cup (50 g) chopped walnuts - 1 tsp (5 g) baking soda - Optional: 1 tsp (5 ml) vanilla extract - pinch (1 g) salt Method 1. Preheat the oven to 180°C (350°F). Line a cake tin with parchment paper. 2. Add the dates, water, eggs, olive oil, maple syrup, and baking soda to a blender. If using, add the vanilla and salt. Blend until completely smooth. 3. Add the rolled oats and pulse only a few times, just enough to combine. Do not overblend; a few seconds is all it takes. 4. Pour the mixture into the prepared cake tin and sprinkle the chopped walnuts evenly over the top. 5. Bake for 45 minutes, or until golden and set in the center. A toothpick inserted should come out clean. 6. Allow the cake to cool completely before slicing. *Store the fully cooled cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 3 to 4 days. #foodie #instafood #foodstagram #baking #bakingfromscratch #plantbased #yummy #foodstagram #cake #cakes #cakesoftiktok #stonefruit #fruit #instafood #Foodie #food #baking #bakingwithlove❤️ #foodphotography #bakingfromscratch #foodporn #dinner #foodgasm #delicious #homemade

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