@luisfernandoquirumbay: #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #viral #panaderia #pasteleria #donas

Luis Fernando Quirumbay 8888
Luis Fernando Quirumbay 8888
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Region: EC
Saturday 22 November 2025 23:59:13 GMT
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jonathanlama28
Jonathan Lama :
Se puede hacer al horno en vez de freírlas?
2025-11-26 18:03:23
19
mayerlisquintero7
mayerlis Gonzáles :
Hola y si no tengo levadura fresca
2025-11-23 00:43:14
2
lalyreyes08
LalyReyes :
Me encanta xq si no me sale no desperdicio mucho🤣
2025-11-23 17:18:48
225
m.terrero
MARCOS :
Yo pensé que sin la levadura la masa no crecía
2026-02-16 13:41:56
1
mary_8a3
🐝🌼𐌑ã𝖗ÿ🌼🐝 :
1 dona 🤗 super 😅
2025-11-27 23:59:49
2
santosmuratti
𝕾𝖆𝖓𝖙𝖔𝖘 𝕸. :
se ve buena esa dona
2026-01-14 01:40:08
2
olga.hernndez027
High :
enseñanos a realizar pan 🍞🥐 de jamón 🙏
2025-11-23 02:57:30
9
naidbert
Betania* :
Podría dar las cantidades en gramos? Le quedó hermosa 🌷
2025-11-27 16:15:39
2
jennyalexandramar42
Jenny Alexandra Martinez ortiz :
hola hise tu torta de limón y me salió súper bien deliciosa gracias la hise tal cuál como la receta
2026-01-30 02:09:32
2
daigurt1
Daigurt :
que dona tan perfecta 💝 bendiciones 🙏🏻
2026-01-15 04:29:09
3
user466836769
Marisa :
Te sigo xq x fin encuentro a quien de las medidas x cucharada! xq eso de gramos etc no es para mi 😂 genio!
2026-01-26 21:50:54
3
ireneoropeza269
Irene Oropeza269 :
Te felicito excelente explicación...Y buena cantidad
2026-01-21 18:31:27
1
adricpg
🌻Adricpg10🌻 :
Amigo saludos, y si es levaduea seca cuanto seria? 😊🙈
2026-01-04 11:49:41
2
mara.barcelona1
María.Barcelona :
La harina tiene que ser de repostería?
2026-01-23 17:30:58
1
tbh17212225
tati :
me super encanta la receta para una muchas gracias 👌👌👌
2025-12-26 03:59:56
2
zulmatorres62
zulmatorres62 :
Hola bien dia,y para hacer más se una dona ,la.mwdida de los materiales o ingredientes?
2025-11-23 15:14:44
0
nena.rodrica
nancyliu :
una pregunta se puede utilizar polvo para hornear?
2025-11-23 00:16:42
7
pierina_gonzalezz
china :
se puede hacer en la freidora ?
2025-11-25 16:35:21
0
cesarstevenmejia
Cesar Steven Mejia :
quien hace 1 Dona ? 😳
2025-11-27 14:00:21
1
kalivan.2
Kalivan_😎 :
cuántas cucharadas de aceite para freír?
2025-11-28 01:13:51
0
lucianafalcon287
Luciana Falcon287 :
hola para esa banda blanca q se forma al rededor de la dona es poco aceite ??
2025-12-07 18:11:46
1
nirma.arrioja
Nirma Arrioja :
gracias Luis Fernando por la receta se ve deliciosa voy a buscar la receta de la crema pastelera gracias
2026-01-22 16:50:58
1
lilianasalazarpac
Liliana Salazar Pach :
hola me encanta ver tus vídeos 🙏 una pregunta dónde y como puedo guardar la levadura para q no le entre gorgojos???
2026-01-16 15:48:47
1
milymiky06
Mily Miky :
Mi rey regálame la receta para 12 donas....
2026-01-11 23:50:03
1
carmen.yesenia5
Carmen Yesenia :
me encanta como explica gracias por conparti💯😘🙏
2025-11-23 00:35:42
2
To see more videos from user @luisfernandoquirumbay, please go to the Tikwm homepage.

Other Videos

🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou

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