This Morning
Region: GB
Sunday 23 November 2025 11:21:47 GMT
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djmalo87 :
They are 100% going to need more than 90 seconds one at a vigorous boil. They’ll end up rock hard!
2025-11-23 14:12:03
238
Sarah 🇬🇧 :
I cook the meat on Xmas Eve. I serve it cold, it doesn’t need to be hot, you don’t even notice with everything else on the plate. It just makes the process easier. The oven is then free on Xmas Day for veggies, stuffing etc.
2025-11-24 19:02:10
23
Mike :
I like james martin, my favourite tv chef, very passionate about food and he unashamedly LOVES butter
2025-11-23 14:19:45
106
Yvonne animal lover :
Absolutely love James ,Iv cooked lots of his recipes and they been amazing.watch him on Saturday morning seen him live.hes my fav chef
2025-12-23 02:47:41
7
Ray-Ray36 :
for me I put the first meat in at 6am, the second at about 9am, all done by 12/1, then cook the rest and eating at 3pm. this is for 12 people, every year for the last 9 years.
2025-11-24 00:15:09
15
Sarah ♌️☀️♍️rising Venus 👑 :
Cook the turkey in the morning then just cook your potatoes and veggies later on
2025-11-23 17:17:34
11
Vaughn Burns :
1min 30 hell no! You need to par boil for about 8-10mins, drain them leave them for about 10-15mins put tray of oil in the oven to heat up, add potatoes to oil season with salt, black pepper, paprika and thyme. Cook for about 40-45mins on the heat the meat is on, when the meat is done (I time it so meat needs to come out around the 40min mark) put the meat somewhere to sit and transfer potatoes from its current tray to the meat tray, this means you are getting the meat juice on the potatoes. Temp up to 200 for 20-30mins longer they’ll be beautifully brown, crispy on the outside but fluffy on the inside
2025-11-23 16:04:03
14
Bumblebee :
A minute whatt I do mine about 5 or 10 if I remember🤣 leave them to air dry for a bit chuck some seasoning whatever you fancy then chuck em some fat again whatever you fancy 45 mins done perfect
2025-11-23 16:23:30
10
Karolina Veljanova :
Rootsters all the way
2026-01-03 16:25:26
9
Daniel Barratt :
The biggest issue, is most supermarkets don't sell King Edwards or Maris Pipers, they sell generic cheap potatoes.
2025-11-23 23:45:01
11
Macc :
Boil for 1 minute?? Heston boils them until they fall apart.
2025-11-23 12:52:38
68
kellylou180 :
At least 5 mins to boil.
2025-11-23 20:10:39
5
scot3rz :
If you want golden crispy roast potatoes open the oven door periodically to let the moisture out. 👍🏻
2025-11-24 09:13:20
5
GolfNerd :
Potatoes are not better in this country. They are often ridden with black marks.
2025-11-23 21:48:53
6
Gigi :
I always steam Potatoes 🥔 no access Water and fluffy 💯👌
2025-11-23 11:31:41
8
dionelliott0 :
Aunt Bessie’s all the way - never fail.
2025-11-23 17:46:54
5
Mark G :
Love James ❣
2025-11-23 14:44:05
5
bennyred :
I boil them In chicken stock 👍
2025-11-23 15:47:22
5
GBlueG :
ill be putting mines in the air fryer
2025-11-23 11:34:55
25
GaryGregg :
I use a tea towel to cover the turkey, foil makes the skin soft. Got to have crispy skin 👍
2025-11-23 13:03:20
12
lesley :
You can’t beat a Cyprus potato
2025-11-23 16:16:19
28
Treesa green :
it's all the stuff that's sprayed on them while growing that's why they're different
2025-11-23 13:26:35
14
Big Bird 🦅 :
Tesco Meal deal will do me
2025-11-23 13:41:44
7
Apple User45638939 :
But who wants to eat cold food? I want it piping hot!
2025-11-23 14:09:24
6
martinhawkes556 :
I want my dinner hot not cold
2025-11-25 02:33:37
3
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