@bellaskitchen25: Crispy Chicken Shawarma Ingredients 2.2 lb boneless chicken thighs (1kg) 3 tbsp plain yogurt 3 tbsp olive oil 1 tbsp tomato paste 4 cloves garlic,grated 1.5 tsp salt 1 tsp black pepper 1 tsp paprika 1 tsp cumin 1 tsp coriander powder ½ tsp turmeric ½ tsp cinnamon ½ tsp chili powder Toum( Garlic sauce) 1 cup fresh garlic cloves (about 3 whole heads), peeled 1 tsp salt 1_ 1 ½ cup neutral oil (Sunflower, canola, or vegetable oil) ½ lemon juice Shawarma glaze Oil Pomegranate molasses Tomato paste Chicken drippings Salt and sumac Others: Pita bread Pickles Instructions Cut the chicken into thin strips Marinade them ,cover and refrigerate for at least 2h, Preheat oven to 240°C / 465°F.Lay chicken pieces on a lined brushed with butter (don’t stack).Bake 20 minutes.over the pita, spread with toum,add chicken and pickles roll it .spread sauce in a medium heat pan, place the shawarma,brush the sauce of them fry until golden and crisp #fyp #FoodTok #crispy #chicken #shawarma

Ninib :

Sharworma don’t need to be crispy it needs to be juicy

Heavenly Void :

Sir :

I like pork shawarma more

m :

I’m gonna cry this looks so good

Andreea :

That garlic sauce will destroy you 🤣

okeyskkdksoeoekeoeorkrkdkskske :

Pickles ruin it

| ليون | :

how many garlic did she use 😳.. 2 to 3 is enough

Matt :

The best shawarma I’ve ever had was in ukriane believe it or not. But god damn it was perfection and sooo cheap.

Kevin Ross :

id rather just spend 6-8 quid on one from a takeaway than 20 quids worth of ingredients to make one at home lol

𝑾𝒂𝒇𝒂𝒂❤️‍🔥 :

too much garlic

🏎💨 :

All I do on this app is starve😣

Sophhh 🇮🇹🍝🍕 :

That will be $250

fabi.dmb :

Just buy one

ASMA 🤍 :

Kamryn :

Be careful who you serve ….

Shimoo Saad🍒 :

🦋𝒓𝒊𝒚𝒂𝒎 :

Duaa :

كل هاد توم 😂انا سن واحد بحط

𖣂•Друзья :

aleczandria :

Aren’t u supposed to take out the middle part from the garlic for the toum

Zack Addams :

chicken drippings? what is that?

emsquisite 🩷👩🏼‍🍳 | UGC :

Wow 😍😍

𝓥𝓲𝓴𝓽𝓸𝓻𝓲𝓪 :

H҉𝖆𝖘𝖆𝖓 🇸🇾💚🤍🖤 :

" Ghu.alzoubia 🦌 " :