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Pan Seared Ahi Tuna. This Pan Seared Ahi Tuna is fresh, flavorful, and perfect when you want something light yet filling. Fresh ahi tuna crusted in a mixture of sesame seeds, brown sugar, and garlic and onion seasonings. + SUSHI GRADE: Confusingly, it’s not a real grade of quality (at least according to the FDA). This is often used to describe high-quality fish that has been frozen very soon after being caught. This freezing process is important for helping make the fish safe to eat raw. Fish should never have a “fishy” smell and should not have any inconsistent textures or odd discoloration. High-quality fish can be purchased from local fish markets, higher-end grocery stores, ordered online, and often from local sushi restaurants. + OIL FOR SEARING: I often use avocado oil for high-heat searing. However, any neutral, high-heat oil works great.   INGREDIENTS *Makes 2 lbs 2 lbs sushi grade ahi tuna steaks (about 1.5-2 inch thickness) MARINADE + 3 TBSP soy sauce + 1 tsp sesame oil SESAME CRUST + 1/3 C sesame seeds + 1 TBSP brown sugar + 1 tsp garlic powder + 1 tsp onion powder + 1 tsp salt Serve with smoked sea salt and sliced green onion. DIRECTIONS + STEP 1: MARINADE Combine the soy sauce and sesame oil in a shallow dish and then fully coat the ahi on all sides. Let the ahi sit at room temperature for about 10 minutes while preparing the sesame crust mix. + STEP 2: SESAME CRUST Combine the sesame seeds, brown sugar, garlic powder, onion powder, and salt and spread out evenly on a plate. Place the ahi steaks on the sesame seed crust mixture and press them firmly to get the crust to stick. Coat all sides of the ahi. + STEP 3: COOK Heat a skillet over medium heat, and when it's blazing hot, add a little neutral oil to the pan and then carefully add the ahi steaks. Cook undisturbed for 45-60 seconds until they get a nice seared crust. Flip and repeat the process on the other side and then remove. + STEP 4: SERVE Slice the ahi steaks and garnish with sliced green onion and smoked, flaked sea salt. #panseared #searedahi #ahituna #seafood #casitamaderecipes
Pan Seared Ahi Tuna. This Pan Seared Ahi Tuna is fresh, flavorful, and perfect when you want something light yet filling. Fresh ahi tuna crusted in a mixture of sesame seeds, brown sugar, and garlic and onion seasonings. + SUSHI GRADE: Confusingly, it’s not a real grade of quality (at least according to the FDA). This is often used to describe high-quality fish that has been frozen very soon after being caught. This freezing process is important for helping make the fish safe to eat raw. Fish should never have a “fishy” smell and should not have any inconsistent textures or odd discoloration. High-quality fish can be purchased from local fish markets, higher-end grocery stores, ordered online, and often from local sushi restaurants. + OIL FOR SEARING: I often use avocado oil for high-heat searing. However, any neutral, high-heat oil works great.   INGREDIENTS *Makes 2 lbs 2 lbs sushi grade ahi tuna steaks (about 1.5-2 inch thickness) MARINADE + 3 TBSP soy sauce + 1 tsp sesame oil SESAME CRUST + 1/3 C sesame seeds + 1 TBSP brown sugar + 1 tsp garlic powder + 1 tsp onion powder + 1 tsp salt Serve with smoked sea salt and sliced green onion. DIRECTIONS + STEP 1: MARINADE Combine the soy sauce and sesame oil in a shallow dish and then fully coat the ahi on all sides. Let the ahi sit at room temperature for about 10 minutes while preparing the sesame crust mix. + STEP 2: SESAME CRUST Combine the sesame seeds, brown sugar, garlic powder, onion powder, and salt and spread out evenly on a plate. Place the ahi steaks on the sesame seed crust mixture and press them firmly to get the crust to stick. Coat all sides of the ahi. + STEP 3: COOK Heat a skillet over medium heat, and when it's blazing hot, add a little neutral oil to the pan and then carefully add the ahi steaks. Cook undisturbed for 45-60 seconds until they get a nice seared crust. Flip and repeat the process on the other side and then remove. + STEP 4: SERVE Slice the ahi steaks and garnish with sliced green onion and smoked, flaked sea salt. #panseared #searedahi #ahituna #seafood #casitamaderecipes

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