@kaylazelaznog: Delicious Cuban style Carne Con Papas! 🇨🇺🥘🥩🥔 Ingredients: Half a red bell pepper Half an onion 3 garlic cloves Salt Beef diced in cubes Adobo Olive oil Cooking wine Tomato sauce Cumin Oregano Sazon Beef bullion Bay leaf Olives Potatoes Dice your veggies, and mash your garlic with salt Season your beef with salt, adobo and a drizzle of oil (I’m using Loisa’s adobo) Sear your beef on both sides to get a nice color (doesn’t need to be cooked all the way) Remove the beef and cook your veggies still soft, then add your vino seco (white cooking wine), garlic paste and tomato sauce (1/2 cup) Now we add cumin, oregano, sazon, beef bouillon and salt Add your meat back, olives, olive juice, bay leaf and enough water to cover the meat Pressure cook for 20 minutes or until meat is soft After the meat is soft add your potatoes and let simmer until potatoes are soft #carneconpapas #cubanfood #beefstew #comidacubana #beefstewrecipe

Cooking With Kayla

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Region: US

Sunday 23 November 2025 19:36:16 GMT