@deinerrandom2: por andar con ropa prestada #comedia #humor #viral

deiner random Dr
deiner random Dr
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Region: CO
Sunday 23 November 2025 23:07:30 GMT
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_el_flaco_hn_504
El Flaco🇭🇳✔️ :
like si mi novia me engaña
2025-11-23 23:13:03
878
rbr253
️ :
yo viendo q el primero y el tercero tienen las mismas sandalias 😂😂
2025-11-23 23:59:48
145
antoniofit8
Antonio fitness 🧬 :
aquíen sigo 🔥🔥🔥
2025-11-23 23:14:02
142
estefani_lemus2
estefaniLemus :
jajaj chancletica usada ya se me pego esa palabra 😂😂
2025-11-23 23:41:02
67
yosmaira.malave
✞Yosmaira Malave✞ :
hay Dios mío 🤣🤣
2025-12-06 19:06:12
9
veronicadelacr506
Veronica De la cruz burga :
😅😂😂😂 jajaja mi barrigita usada jajaja
2025-11-24 00:19:46
36
la.popular.churqu
🇻🇪🦅LA POPULAR CHURQUITA🦅 :
🤭🤭🤭 jajaja puras fallas con deiner eres el mejor jajajajaja
2025-11-23 23:50:40
11
alexander.colaj
🥺☹️𝓐𝓵𝓮𝔁𝓪𝓷𝓭𝓮𝓻😔☹️ :
si como no 😮‍💨🧐🤣
2025-11-25 21:09:41
7
roguer.cortez
💚💚💚 :
2025-12-13 20:12:55
8
zeledon857
Dariel zeledon :
hola me saludas
2025-11-23 23:15:04
8
virginia.paz.fern
Virginia Paz.fernandez :
hay no deiner por prestar ropa queda sin ropa hay no
2025-11-24 00:40:15
8
user94025167628537
ana Cedeño :
JAJAJA JAJAJAJA JAJAJA
2025-11-24 17:00:43
8
isaacmendez86
Isaac 👻 :
primero
2025-11-23 23:13:27
6
elllanerocentral
elllanerocentral :
muy buena actuación
2025-11-25 02:51:59
6
jhesboncondori
Jhesbon☺️ :
PRIMERO🥰🥰🥰
2025-11-23 23:13:29
5
la.popular.churqu
🇻🇪🦅LA POPULAR CHURQUITA🦅 :
a mi😂
2025-11-23 23:50:13
5
veronica.contrera984
Veronica Contreras :
Solo ropa de marca 😂😂😂😂😂😂 Nada era de deiner. 🤣
2025-11-25 00:38:27
7
_lavidaesbella_067
🦋 𝑳𝒂 𝑪𝒉𝒊𝒌𝒊𝒔𝒔 🦋 :
hay Deiner t dejaron din nada emprestado en la calle 🤣🤣jajajajaja🤣🤣
2025-11-24 22:40:30
5
yeseniaboni0
yesenia🇻🇪🇻🇪 :
jjaja deiner x eso es malo usar ropa emprestar xq te dejan mal parado con tu chancletica
2025-11-24 12:42:43
6
ermelindacoa
ermelindacoa :
😂😂😂😂 ahi no pero deiner el que se viste con lo ajeno en la calle lo desvisten 😂😂😂
2025-11-24 00:35:09
5
emmaleidy.carrill
Emmaleidy Carrillo Marante :
ahora siiiiii Miles de bendiciones para todos 😍
2025-11-23 23:37:36
8
marlieth.arce
🦋🦋 MARLIETH 💖 ARCE🦋🦋 :
🤣🤣hay Deiner ahora sí se te fue tu chancletica usado el Otto debe estar feliz🤣🤣🤣🤣
2025-11-24 10:40:15
5
rolando.peraza
Rolando Peraza :
linda Sheila
2025-11-27 03:33:25
15
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Other Videos

New England Clam Chowder (Fresh + Canned Clams) Ingredients (6–8 servings) * 4 oz (115 g) bacon, diced * 2 tbsp unsalted butter * 1 medium yellow onion, finely diced * 2 celery stalks, diced * 2 cloves garlic, minced * 3 tbsp all-purpose flour * 1 lb (450 g) fresh littleneck or cherrystone clams (about 10–12 clams) * 2 (6.5 oz / 184 g) cans chopped clams, drained (reserve all the juice) * 2 cups clam juice total     * Reserved juice from canned clams     * Plus cooking liquid from the fresh clams     * Top up with bottled clam juice if needed * 2 cups whole milk * 1 cup heavy cream * 2 large russet potatoes (about 1 lb / 450 g), peeled and ½-inch diced * 1 bay leaf * ½ tsp dried thyme * ½ tsp kosher salt (adjust at the end) * ½ tsp freshly ground black pepper * 1 tbsp fresh parsley, chopped For serving: * Bread bowls or/with oyster crackers * Extra crispy bacon * Chopped parsley Instructions 1. Steam the fresh clams Place fresh clams in a pot with ½ cup water. Cover and steam for 6–8 minutes, just until they open. Remove the clams. Strain the cooking liquid through a fine sieve or cheesecloth to remove any sand. When cool enough to handle: * Remove the meat. * Roughly chop it. * Reserve. Combine this cooking liquid with the canned clam juice until you have 2 cups total. 2. Cook the bacon Cook bacon in a Dutch oven until crispy. Transfer bacon to a paper towel. Leave about 2 tablespoons bacon fat in the pot. 3. Cook the vegetables Add butter. Cook onion and celery for about 5 minutes. Add garlic and cook another 30 seconds. 4. Make the roux Sprinkle in flour. Cook while stirring for about 2 minutes. 5. Build the chowder Slowly whisk in the 2 cups clam juice. Add: * milk * heavy cream * potatoes * bay leaf * thyme Bring to a gentle simmer. Cook 15–18 minutes, until potatoes are tender. For a thicker chowder, lightly mash about ¼ of the potatoes against the side of the pot. I also added all the juice from canned clams, because I like my chowder on the thinner side. 6. Add the clams Stir in: * chopped fresh clams * canned chopped clams Heat gently for 3–5 minutes. Do not boil after adding the clams or they will become tough. Season with salt and pepper. 7. Serve
New England Clam Chowder (Fresh + Canned Clams) Ingredients (6–8 servings) * 4 oz (115 g) bacon, diced * 2 tbsp unsalted butter * 1 medium yellow onion, finely diced * 2 celery stalks, diced * 2 cloves garlic, minced * 3 tbsp all-purpose flour * 1 lb (450 g) fresh littleneck or cherrystone clams (about 10–12 clams) * 2 (6.5 oz / 184 g) cans chopped clams, drained (reserve all the juice) * 2 cups clam juice total * Reserved juice from canned clams * Plus cooking liquid from the fresh clams * Top up with bottled clam juice if needed * 2 cups whole milk * 1 cup heavy cream * 2 large russet potatoes (about 1 lb / 450 g), peeled and ½-inch diced * 1 bay leaf * ½ tsp dried thyme * ½ tsp kosher salt (adjust at the end) * ½ tsp freshly ground black pepper * 1 tbsp fresh parsley, chopped For serving: * Bread bowls or/with oyster crackers * Extra crispy bacon * Chopped parsley Instructions 1. Steam the fresh clams Place fresh clams in a pot with ½ cup water. Cover and steam for 6–8 minutes, just until they open. Remove the clams. Strain the cooking liquid through a fine sieve or cheesecloth to remove any sand. When cool enough to handle: * Remove the meat. * Roughly chop it. * Reserve. Combine this cooking liquid with the canned clam juice until you have 2 cups total. 2. Cook the bacon Cook bacon in a Dutch oven until crispy. Transfer bacon to a paper towel. Leave about 2 tablespoons bacon fat in the pot. 3. Cook the vegetables Add butter. Cook onion and celery for about 5 minutes. Add garlic and cook another 30 seconds. 4. Make the roux Sprinkle in flour. Cook while stirring for about 2 minutes. 5. Build the chowder Slowly whisk in the 2 cups clam juice. Add: * milk * heavy cream * potatoes * bay leaf * thyme Bring to a gentle simmer. Cook 15–18 minutes, until potatoes are tender. For a thicker chowder, lightly mash about ¼ of the potatoes against the side of the pot. I also added all the juice from canned clams, because I like my chowder on the thinner side. 6. Add the clams Stir in: * chopped fresh clams * canned chopped clams Heat gently for 3–5 minutes. Do not boil after adding the clams or they will become tough. Season with salt and pepper. 7. Serve

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