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@alaa.sabillaa: DI AJAK MAIN SAMA CRUSH GA LUPA PAKE PIGEON TEENS ❤️ #YourSkinDessertTime #ClayMaskPigeonTeens #PigeonTeensIndonesia #SkincareRemaja #MakeUpRemaja
alaa.sabillaa
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Region: ID
Sunday 23 November 2025 23:24:17 GMT
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Kevin Mahendra :
maaf yaaa skrg kita udah asing 😁
2025-12-23 10:00:31
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bacang macem :
🥰🥰🥰
2026-01-12 16:46:19
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𝙞𝙩𝙨_𝙮𝙪𝙪𝙜𝙖𝙠 :
🥰
2025-12-20 13:22:34
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Ar_da_sun27 :
😁
2026-01-14 17:06:48
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Yuda Masimbang :
😍😍😍
2025-11-25 17:48:03
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iL....... :
🥰
2025-12-06 08:54:54
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kandy darman :
😁
2025-12-12 00:13:39
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Xtreeem2 :
😁
2025-12-12 01:11:38
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Ulat Bulu :
😁😁😁
2025-12-12 10:24:48
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OKTOBER~ 21 :
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2025-12-15 13:33:16
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L10_LiviiWhite :
❤️
2025-12-15 18:47:45
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sahrang_26 :
😂
2025-12-17 05:16:13
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Maris Aris :
besar harapan
2025-12-18 14:47:20
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Makkombong_Family🔥🤙 :
😅
2025-12-19 02:14:08
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mas² jawa :
🤣
2025-12-25 14:52:53
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A quick Italian-inspired high-protein bowl featuring grilled chicken, quinoa, leafy greens, fermented foods, and anti-inflammatory turmeric, optimized for health and safety. Ingredients: - 1 cup cooked quinoa (whole grain) - 200g skinless chicken breast, grilled and sliced - 2 cups fresh spinach, chopped - 1/2 cup sauerkraut (fermented food) - 1 tablespoon olive oil (extra virgin) - 1 teaspoon turmeric powder (anti-inflammatory) - 1 garlic clove, minced - Salt and pepper to taste (limit salt, approx. 1/4 teaspoon) - 1/4 cup grated Parmesan cheese (optional, for flavor) Instructions: 1. Cook quinoa according to package instructions; set aside. 2. Heat olive oil in a skillet over medium heat. 3. Add minced garlic and turmeric; cook for 30 seconds. 4. Add chicken slices; cook until thoroughly heated and slightly browned, about 5-7 minutes. 5. Add spinach to the skillet; cook until wilted, about 2 minutes. 6. Combine cooked quinoa with the chicken and spinach mixture in a bowl. 7. Top with sauerkraut and Parmesan cheese if using. 8. Season with a pinch of salt and pepper. 9. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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