Do you need to blanch them first? I assume not because oil and water don’t mix…
2025-11-24 00:03:32
0
Reba MacDoodle :
What kind of oil to fry?Canola, Olive ?
2025-11-24 00:25:11
1
Ragmannalpha :
Never seen them made that way. I like the idea though! Thanks Chef!!
2025-11-23 23:54:48
4
Woodie Samuel Hughes :
these are so good. thank you
2025-12-21 18:12:48
1
John :
Looks fantastic
2025-11-24 09:07:41
1
jackiesweetpea :
Looks sooo good!
2025-11-23 23:49:57
1
999nevermind :
Love the recipe but the bacon is unhealthy! Is there a replacement for the bacon?
2025-12-05 02:33:10
0
Russell Williams :
What do you do with the oil after the cook?
2025-12-16 23:53:21
0
Broseph :
Looks fantastic!
2025-12-18 07:32:33
0
Gunny :
Looks amazing, I just don’t like blue cheese unless it is on a cast iron skillet ribeye with butter
2025-11-24 03:35:57
1
Cruz Sanch :
This is the way!
2025-11-23 23:39:11
1
KJS :
Chefs kiss!!! 🔥🔥🔥
2025-11-23 23:44:09
1
jsouder :
Love your recipes
2025-12-04 21:13:17
1
Mel :
Love this! I love brussel sprouts! Until, the other day I was prepping some, and found a live worm hanging out in one of them😭 I threw the entire batch out and haven’t eaten any since. 😣
2025-11-24 14:25:01
0
perlasongwriter5564 :
Yum! Thank you for sharing! 😋
2025-11-23 23:44:27
1
user580119527 :
how do you make the balsamic glaze? ❤️
2025-11-24 03:11:44
0
8Fishes19 :
looks amazing and quick !
2025-11-24 21:54:16
1
Rodney Robinson :
Very nice you had me at blue cheese
2025-12-19 20:16:31
0
Terry :
I want to enjoy Brussels! iI might try this
2025-11-23 23:51:37
0
Sheri Smallwood :
Thank you!!!
2025-11-26 00:59:19
0
ladylady1743 :
I have brussel sprouts...will try this
2025-12-20 15:38:35
0
Madrose :
Amazing
2026-01-19 02:24:30
0
Mark Sayre :
Ok I’ll try that, I was going pass this one, looks good. I’ll try it thank you
2025-11-26 02:24:10
0
poguemahone :
Dude…sauté…don’t fry your sprouts…aside from that. Awesome!!!
2025-11-26 06:07:03
0
Madrose :
Love the idea
2026-01-19 02:24:42
0
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