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@truong.thethao: Túi Đựng Vợt Cầu Lông ,Pickleball nhỏ gọn-154 #TRUONGTHETHAO #caulong #pickleball #gym #caulongphongtrao #caulongvietnam #xuhuong #xuhuongtiktok

TRƯỞNG THỂ THAO
TRƯỞNG THỂ THAO
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Region: VN
Monday 24 November 2025 05:34:55 GMT
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Comments

ahm._
Leo lông thủ🍊🏸🏸🏸 :
Muốn đặt 1 tui có in tên theo yc thì sao ạ shop
2026-05-10 17:00:45
0
gadumuc1985
Kẻ cô độc1985 :
In tên trên túi có sẵn giá sao sho ơi
2026-01-17 16:07:21
0
cac86398
cac :
có màu trắng ko chú
2026-04-17 17:22:46
0
cattientirtha
Cat Tien Tĩatha :
Muốn in thêm thì liên hệ thế nào?
2025-12-17 11:02:32
0
trieu_dong_long
Long dong trieu :
Mỗi tội dây đeo k tháo ra đc❤
2025-12-25 12:19:43
0
landaulocthu
Stephen :
Túi đẹp quá anh ơi 😇
2025-12-12 19:08:03
0
trn.cng.on6
trần công đoàn :
Alo shop
2025-12-14 02:39:19
0
quangchien35
Ngô Như Bắp :
In tên free hả shop
2025-12-11 07:06:28
0
thanhthanh98_4
Minh Hoàn Beauty :
Túi này rộng bao nhiu sốp, để đc mấy cây vợt
2025-12-09 15:37:54
0
nhomuasam.08
Nhỏ Điệu Đà :
Mới vừa luôn, nhận hàng về ưng í lắm, chắn chắn dày dặn
2025-12-09 15:39:04
0
trn.cng.on6
trần công đoàn :
Mình muốn mua một túi đặt tên
2025-12-14 02:39:58
0
thichbagiavo
Anh & Vũ :
được ktra và hoàn hàng không ạ shop
2025-11-27 15:20:26
0
leanhtruong36
Trường _ TH :
😂😂😂
2025-12-25 11:57:05
0
real.life6123
REAl LIFE :
😂
2025-12-15 12:09:58
0
To see more videos from user @truong.thethao, please go to the Tikwm homepage.

Other Videos


A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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Đen spotlight 7W WELLMAX GEN 2 Lổ Khoét 75MM #QuảngCáo #denlaphong #denspotlight #dendinhvi #denroiamtran
Đen spotlight 7W WELLMAX GEN 2 Lổ Khoét 75MM #QuảngCáo #denlaphong #denspotlight #dendinhvi #denroiamtran

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