The ability to observe, know and narrate, and edit the whole process. What a team you two are. Amazing!!
2025-11-24 06:22:38
1026
LuSol240 :
Farmers Market veggies and supermarket veggies are literally the same. Except "farmers" charge you twice as much... I'll die on this hill.
2025-11-30 06:04:03
1
talwarcreates :
This menu looks insane
2025-11-24 06:27:00
368
EmmaFuuchs :
Finishing the video with “that’s it” is craaaaazy
2025-12-16 22:46:13
14
Damon :
the narration of this video is a peak flow state
2025-11-25 00:11:35
186
ballowknee :
his technique is art in motion
2025-11-24 14:38:01
46
Talib thompson :
Can Musashi make bone marrow and oxtail marmalade w/ me 🙈🙈🙈
2025-11-24 10:52:08
0
popopolololo887 :
Doth he butter the parsnips?
2025-11-25 01:04:41
8
djspheres :
I usually order a few pizzas
2025-12-03 04:14:43
6
WC :
Is that a yanagiba k tip he’s using for his work? The single bevel mastery is beautiful to watch
2025-11-24 07:51:26
2
Bryan :
that's quite the effort for a dinner party
2025-11-25 12:42:21
9
Tressa :
Jasmin you explain so well and I love when you ask questions to get him to teach us more
2025-12-01 00:32:27
2
dhops15 :
This one was too much for me lolol I got so lost
2025-11-25 04:48:04
5
5643367896433 :
To enjoy such wonderful food is a true luxury. A true work of art
2025-11-24 07:14:00
14
Tony Paul :
Amazing the food look beautiful to the color to the plating bravo for your narratoring
2025-11-24 13:36:55
10
saldria :
does he sleep 😳....such a great job both of you 💜💜💜
2025-11-25 04:14:32
5
reigil :
goddamn
2025-11-24 06:19:36
3
Alfonso Esparza :
exhausting
2025-11-24 09:30:11
18
LAKings_Coco :
Recommendations on what to use white soy sauce for? I just saw it in our local industry market.
2025-11-24 06:23:33
3
benslade25 :
Musashi is a legend
2025-11-25 07:23:12
1
QuickNick :
What was the cost of said dinner party? Love the content
2025-11-25 01:48:20
1
Salty :
You both are an amazing power couple!!!
2025-11-24 06:30:45
1
julie :
The way you pronounced rouget was so adorable! Although it was one of Paul Bocuse’s signature dishes, it can be used in more popular dishes like bouillabaisse
2025-11-24 10:37:58
1
sabs :
Incredible. Well done chef
2025-11-24 06:26:10
0
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