@etrepatisseriemy: What’s Christmas without a soft, airy Panetonne on the table? Here’s a little peek into how we make ours. From mixing the dough to the long overnight rise, every step takes time and patience, from start to finish to get that light, cloud-like crumb and the rich aroma of citrus and butter which is why Panetonne is so special. A labour of love, made slowly the way it should be, because Christmas deserves nothing less. ✨🩵 #panettone #christmas #newcafe #tiktokmalaysia #fypシ゚