@lth.nganh30:

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Monday 24 November 2025 11:41:36 GMT

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LINH :

mê bả mất ròi lúc nào cũng tìm nik bả 😭

2025-11-25 14:27:13

2

Van :

Cj ra tut buộc tóc như này đc ko ạ

2026-04-29 04:03:29

0

y :

dthg quớ, gục ròi

2025-11-24 13:00:54

1

ngân anya~ :

dwth á💕

2025-11-25 05:19:50

1

có ngy thì đổi tên :

Đâu bn ơi

2025-11-24 11:47:52

1

LINH :

xink 💗

2025-11-25 10:54:18

2

Thy Thy🐑 :

cj oi hay là😋

2025-11-24 11:47:55

1

gái thẳng phải lòng trai gay :

chị oiiiii chỉ em cột được hongg 😭

2025-11-25 07:06:04

0

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Other Videos

so feminine 🦄🪽 #flipaclip #animationmeme #viral #algorithmetiktok #cringecultureisover

so feminine 🦄🪽 #flipaclip #animationmeme #viral #algorithmetiktok #cringecultureisover

Cuối tuần thì có những hoạt động gì ta? Món ăn nào các bé mê tít ta, chia sẻ cùng em Thuý nha! ❤️🚲⚽️😋 #XUCXICHDINHDUONGKUN #XUCXICHKUNLYLAK #BàiđăngđượctàitrợbởiLOF

Cuối tuần thì có những hoạt động gì ta? Món ăn nào các bé mê tít ta, chia sẻ cùng em Thuý nha! ❤️🚲⚽️😋 #XUCXICHDINHDUONGKUN #XUCXICHKUNLYLAK #BàiđăngđượctàitrợbởiLOF

#مصدوم_مما_اتاني 🥺❤️‍🩹🦋#اعادة_النشر🔃 #explore #اكسبلور #الكرار_1995م

#مصدوم_مما_اتاني 🥺❤️‍🩹🦋#اعادة_النشر🔃 #explore #اكسبلور #الكرار_1995م

All about the Sauce, 40 of 50. Sriracha, I adore this stuff as any hot sauce related is right up my alley. It’s super simple to do all you need is a bit of patience not an area of strength for me by own admission but it’s worth the wait. This sauce will last up to 6 months stored in a sealed bottle/jar in a fridge 500g red chillies ideally jalapeños but I used Serrano as it’s all I could get at the time 8 garlic cloves 1 tbsp salt 1 tbsp caster sugar 2 tbsp dark brown sugar 100ml water 90-100ml white vinegar or whatever vinegar really 1. Take the tops of the chillis, add to a blender with everything apart from the vinegar and blend to a pulp. Add this to a clean jar and store in a dark room temperature place for at least 3 days, I did 4 this time which worked well you can leave it much longer to ferment. Remember if the jar is sealed tight you need to release some gas everyday. 2. When the ferment is complete there will be plenty of bubbly action so you know it’s ready. Add this back into a blender with the vinegar and blitz again. 3. Pass through a sieve pressing out as much liquid as you can then add to a pan and reduce to a nice coating consistency. Chill and store in a clean jar/bottle #sauce #sauces #cooking #Recipe #spicy

All about the Sauce, 40 of 50. Sriracha, I adore this stuff as any hot sauce related is right up my alley. It’s super simple to do all you need is a bit of patience not an area of strength for me by own admission but it’s worth the wait. This sauce will last up to 6 months stored in a sealed bottle/jar in a fridge 500g red chillies ideally jalapeños but I used Serrano as it’s all I could get at the time 8 garlic cloves 1 tbsp salt 1 tbsp caster sugar 2 tbsp dark brown sugar 100ml water 90-100ml white vinegar or whatever vinegar really 1. Take the tops of the chillis, add to a blender with everything apart from the vinegar and blend to a pulp. Add this to a clean jar and store in a dark room temperature place for at least 3 days, I did 4 this time which worked well you can leave it much longer to ferment. Remember if the jar is sealed tight you need to release some gas everyday. 2. When the ferment is complete there will be plenty of bubbly action so you know it’s ready. Add this back into a blender with the vinegar and blitz again. 3. Pass through a sieve pressing out as much liquid as you can then add to a pan and reduce to a nice coating consistency. Chill and store in a clean jar/bottle #sauce #sauces #cooking #Recipe #spicy

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