@itsclayvia: Celebrating King’s Hawaiian’s 75th anniversary with Cheesy Chicken Alfredo Dip in @kingshawaiian Original Sweet Round Bread. This is an easy appetizer that is perfect for all of the holiday parties! INGREDIENTS King’s Hawaiian Original Hawaiian Sweet Round Bread 8 oz cream cheese 1 heaping cup shredded chicken 1 1/2 cups shredded mozzarella cheese 6 strips bacon, cooked and crumbled 1 tsp each garlic powder, onion powder, and Italian seasoning 15 oz Alfredo sauce Parmesan cheese Dried parsley INSTRUCTIONS Heat a skillet over medium heat and preheat your oven to 350 degrees F. Add one block of cream cheese, shredded chicken, 1 cup of shredded mozzarella cheese, crumbled bacon (save some for topping the dip), and the seasonings to a skillet. Add one jar of Alfredo sauce and stir everything together well until the cheese is melted and everything is well combined. Cut the top and center out of one King’s Hawaiian Original Sweet Round Bread. Pour the dip into the bread. Top with about 1/2 cup shredded mozzarella cheese and some of the saved crumbled bacon. Bake at 350 degrees F for 10-15 minutes. Top with Parmesan cheese and dried parsley. Enjoy! Serve with crackers or toasted bread! To make the toasted bread, I cut the extra bread from the round bread into cubes and seasoned them with a little bit of olive oil, salt, pepper, garlic powder, and Italian seasoning. They also baked at 350 degrees F for 10-15 minutes. #easyrecipes #chickenalfredo #dip

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Monday 24 November 2025 12:23:44 GMT