@el_turbo_cooking: Salmon à la Wellington Ingredients: • Salmon fillet • Puff pastry • Garlic • Onion • Spinach • Feta cheese • Egg yolk (for brushing) Instructions: • Sauté garlic, onion, and spinach in a pan until soft. • Mix the sautéed vegetables with feta cheese. • Place a piece of salmon onto a sheet of puff pastry. • Spread the spinach and feta mixture on top of the salmon. • Cover with another piece of puff pastry and seal the edges. • Brush the top with egg yolk and make small cross-shaped cuts. • Bake for 40 minutes at 180°C until golden brown. #salmon #salmonrecipe #salmonwellington #spinac