@kaitsplatess: salted maple blondies 🍁 chewy, gooey centers with crisp edges and a barely-there crunch of flaky salt. the kind of sweet treat that disappears before they fully cool! • what you’ll need:
• ½ cup unsalted butter, melted
• 1 cup light brown sugar
• ¼ cup pure maple syrup
• 1 large egg + 1 egg yolk
• 1 tsp vanilla
• 1 cup all-purpose flour
• ½ tsp baking powder
• ½ tsp kosher salt
• flaky salt for topping • instructions: 1. heat oven to 350°F. line an 8x8 pan with parchment. 2. whisk melted butter, brown sugar, and maple syrup until glossy. add egg, egg yolk and vanilla; whisk again. 3. fold in flour, baking powder, and salt until just combined. don’t overmix. 4. pour into pan & smooth the top. 5. bake 22–26 minutes, until edges are set and center is just soft. 6. sprinkle with flaky salt as soon as they come out. cool at least 20 minutes (if you can wait) and enjoy!! • salted maple blondies, chewy blondies, maple dessert, fall baking, easy dessert, small batch baking, cozy baking, brown butter vibes, flaky sea salt, dessert for a crowd #bakingfromscratch #EasyRecipes #fallbaking #maplerecipes #blondierecipes

kait ♡ NYC food & home cooking

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Region: US

Monday 24 November 2025 14:14:27 GMT