@alyas__official: ٤٤مین خولی دەرچوانی قوتابیانی زانکۆی سەلاحەدین🎓👨‍🎓👩‍🎓#ตามจังหวะ #foryou #graduation #salahadinuniversty #fypシ゚ @𝐴𝑙𝑦𝑎𝑠_🐬⚜️🐎|| الیاس

𝐴𝑙𝑦𝑎𝑠_🐬⚜️🐎|| الیاس
𝐴𝑙𝑦𝑎𝑠_🐬⚜️🐎|| الیاس
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Crispy Beef Tacos 🌮 I think the Mexicans are onto something here because this stuff is gooood!! I guess you can’t go wrong with crispy tacos, beef and loads of cheese 🧀 Ingredients: Beef filling 500g beef mince White tortillas 1 large onion, diced 6–7 garlic cloves, minced 2 tbsp tomato paste 1 tbsp chilli powder 1½ tsp ground cumin 1 tsp salt 1 tsp black pepper ½ tsp paprika ½ tsp garlic powder ½ tsp onion powder ½ tsp dried oregano Avocado Sauce 🥑 2 large avocados 3 green chillies 2 handfuls fresh coriander ½ large onion 2–3 garlic cloves Salt, to taste MSG, to taste Water, to thin Toppings Chopped onion Chopped tomato Red Leicester Mature Cheddar Mozzarella Method 1️⃣ Heat a pan with a little oil and add the beef mince. Sear the beef over a high heat and let it develop some good colour. The more you brown the beef, the better the flavour. 2️⃣ Add the minced garlic and sauté for 1–2 minutes, then add the tomato paste and cook it out. 3️⃣ Add the diced onion and sauté for another 2–3 minutes. Add all the taco seasonings and cook for a further 2–3 minutes. If it starts catching on the bottom of the pan, add a splash of water. Remove from the heat and set aside. 4️⃣ For the avocado sauce, add the avocados, green chillies, coriander, onion, garlic, salt and MSG to a blender. Blend until smooth, adding a little water until you get your desired consistency. 5️⃣ Add your cheese of choice to one half of each tortilla, followed by the beef mixture. Add another layer of cheese over the beef and fold the tortilla closed. 6️⃣ Heat a little oil in a pan and, once hot, add the tacos. Cook for 2–3 minutes on each side until golden and crispy. Try not to move them around too much while cooking or the filling may fall out. 7️⃣ Once crispy on both sides, carefully open the tacos and finish with the avocado sauce, chopped onions and tomatoes. #fyp #EasyRecipes #tacos #mexicanfood
Crispy Beef Tacos 🌮 I think the Mexicans are onto something here because this stuff is gooood!! I guess you can’t go wrong with crispy tacos, beef and loads of cheese 🧀 Ingredients: Beef filling 500g beef mince White tortillas 1 large onion, diced 6–7 garlic cloves, minced 2 tbsp tomato paste 1 tbsp chilli powder 1½ tsp ground cumin 1 tsp salt 1 tsp black pepper ½ tsp paprika ½ tsp garlic powder ½ tsp onion powder ½ tsp dried oregano Avocado Sauce 🥑 2 large avocados 3 green chillies 2 handfuls fresh coriander ½ large onion 2–3 garlic cloves Salt, to taste MSG, to taste Water, to thin Toppings Chopped onion Chopped tomato Red Leicester Mature Cheddar Mozzarella Method 1️⃣ Heat a pan with a little oil and add the beef mince. Sear the beef over a high heat and let it develop some good colour. The more you brown the beef, the better the flavour. 2️⃣ Add the minced garlic and sauté for 1–2 minutes, then add the tomato paste and cook it out. 3️⃣ Add the diced onion and sauté for another 2–3 minutes. Add all the taco seasonings and cook for a further 2–3 minutes. If it starts catching on the bottom of the pan, add a splash of water. Remove from the heat and set aside. 4️⃣ For the avocado sauce, add the avocados, green chillies, coriander, onion, garlic, salt and MSG to a blender. Blend until smooth, adding a little water until you get your desired consistency. 5️⃣ Add your cheese of choice to one half of each tortilla, followed by the beef mixture. Add another layer of cheese over the beef and fold the tortilla closed. 6️⃣ Heat a little oil in a pan and, once hot, add the tacos. Cook for 2–3 minutes on each side until golden and crispy. Try not to move them around too much while cooking or the filling may fall out. 7️⃣ Once crispy on both sides, carefully open the tacos and finish with the avocado sauce, chopped onions and tomatoes. #fyp #EasyRecipes #tacos #mexicanfood

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