@thefitnesschef_: Find out how my attempt at this marry me chicken orzo turned out 👀 Ingredients (serves 4): 600g chicken breast, cut into small pieces 5ml olive oil 5 cloves of finely chopped garlic 8 chopped sun-dried tomatoes 2 tbsp oregano 2 tbsp smoked paprika Salt & pepper to taste 200g orzo 500ml chicken stock 1 can of coconut milk 2 handfuls of spinach 70g finely grated Parmesan Method: 1. Preheat pan, then add the olive oil, chicken breast, garlic and sun-dried tomatoes. Cook for 5 mins. 2. Add the seasoning, orzo and chicken stock, stir well, place lid on and leave for 5-8 mins until orzo is tender. 3. Add the coconut milk, stir well before adding the spinach and Parmesan. Cook on low heat for a further 2-3 mins until consistency thickens. Then serve! Nutrition information per serving: Calories: 517 Protein: 50g Carbs: 23g Fat: 25g Original creator: @Nicole K. Modic #orzo #recipeoftheday #DinnerIdeas

Graeme Tomlinson

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Region: AU

Monday 24 November 2025 16:16:15 GMT