blurblubr
Region: SG
Monday 24 November 2025 17:07:30 GMT
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mainecoon.kaia :
the mixture is too dry. that was the first mistake. its not supposed to resemble a “dough”.
2025-11-29 18:24:04
213
LemonTree🍋 :
You need to feed it daily
2025-11-25 07:04:04
111
ozzies_n70 :
Don’t screw the lid on
2026-01-18 05:38:34
8
princesse.madison :
“With the lid screwed on” girl did u even try
2026-01-26 11:06:38
2
coppeliamasked :
Don’t waste too much flour. You can do 5gr water : 5gr flour.
2025-12-01 05:23:57
22
rina :
Omg I tried making my own starter and it was pink HAHAHAHA
2025-12-10 07:40:21
3
Daniel Kuan :
I think Singapore is too humid. You should try putting lesser water and put it in the fridge.
2025-11-24 17:13:07
12
kelleighler2 :
Did u sterile ur equipment.
2025-12-23 12:53:07
1
ebnrcie :
im still staying tuned...
2025-12-04 14:20:36
2
jessljr :
Love the kitchen!! Looks like a IKEA show room!!
2025-11-25 00:47:01
2
ellalalelo :
dont use metal! it destroys the good bacteria
2025-12-11 17:13:32
2
Caitor :
Can I use all purpose flour?
2025-12-22 11:37:40
0
EeLoon Eeloon :
Cover with cling film tighten the side and poke some small holes on the top, dun cover with lid. Start with 1:1 about 20gm water 20gm flour, nx day discard half, then weight your remaining half, do 1:1:1, repeat this for few days
2025-11-25 14:53:55
6
jesgou22 :
dont close the lid
2025-12-21 03:37:44
2
1981belle :
I used 1/4 cup flour and 1/4 cup water bread flour for my starter.It was a success,been baking sourdough bread
2025-12-09 03:53:23
2
Audrey Kua :
Just put the lid on, don't have to twist it 😁. It needs some air to ferment!
2025-11-30 23:18:57
3
Fis :
Also, make sure the flour itself is not mouldy. That could be the case sometimes. I’ve tried with drier ratio and it still works. All the best!
2025-11-30 11:38:26
2
kelleighler2 :
Just use Prima bread flour. Don’t be fancy with the flour for starter. Just a waste of money only. Use 10g flour 10g water will do for starter is enough for a start.
2025-12-23 12:52:45
17
Om :
I also want to start on this journey!!
2025-11-26 05:37:38
0
z :
It took me almost 1 month+ to really build a strong starter. Reddit has guide on how to build a strong one!
2025-11-25 15:51:57
2
J :
don’t cover it fully, use rye or bread flour, too much water.
2025-11-25 09:00:59
1
fyalterego :
U should not close the lid until day 7.
2026-01-24 03:08:36
0
Zwertyuiopasdfghjklzzz2 :
U gotta discard some everyday and feed it haha
2026-01-15 06:39:56
0
mango :
do not use airtight container.
2026-01-02 06:01:17
0
GANESAN NIVETAA :
Too dry should be bit runny
2026-01-06 13:51:05
0
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