@slaterchef: Many spuds, many pivots #Recipe #fyp #lunch #foryoupage

Krissie⎕ :

Latkes fried in pork fat is hilarious😭🤣

GY The Guy :

DOES HE EVER MAKE WHAT HE INITIALLY PLANS TO

mr1872 :

fyi I would have baked a potato and put beans on it

Hsnajiaheben :

mpho :

may ask what exactly poaching fish in milk does cause I've never heard of it

Sam Regester :

I cheered out loud when you reached for a third potato element

Kattmau5 :

All your camera angles are noticed and appreciated!

ScheckMonster :

How many time do you go back and forth until you make the face your looking for

famwaj :

Bro your creativity is so inspiring. Please never stop!

Annie H :

Shush my show is on!!!

way2pale :

Are you related to shoshi?

jakecrumponscreen :

Jealous of all of this

etamLosii :

Heey! Could you perhaps make a video about a dessert in your way?

Pluh :

I saw you put the smoked haddock in milk and thought “mmm could make cullen skink with that” and then there you go 😂

Lucas :

what culinary books do you recommend?

Matt Patrick :

damn this is good.

Nyron Parton :

Bro said make some lunch then took us on a culinary adventure

Lottie😸 🇬🇧 :

Yeh so? I had marmite on toast, beat that! 😂

Bertók Ádi :

should i like or nah?

Tory Stewart :

have you actually ever gone into that kitchen knowing what you want to make and actually made it?

G :

Can’t stop picturing waking arround changing the camera angles between shots

Fugly Neighbour :

Yo i saw you today on some year old video on sorted foods. Do you or did you work there?

jph965 :

A very different but cool and interesting way of cooking

CareerModeKing :

Lord Jesus, that’s fire

Geet S :

Ben starts with the intention of using one ingredient, ends up using 10 more