Tiramisu inspired French Toast ☕️🤎🍞✨ - Ingredients (for two persons): For the french toast: - 2-4 thick slices of briosche bread - 180g milk - 30g granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon For the frosting: - 120g Mascarpone cheese - 40g granulated sugar - 50g whipping cream - 1 teaspoon vanilla bean paste or ground vanilla Extras: - Butter, for cooking - Cocoa powder, for dusting - 4-8 Lady Fingers dipped in freshly brewed coffee Instructions: 1. First prepare the Mascarpone frosting. 2. Mix together all the ingredients until smooth and slightly fluffy. Cover and place in the fridge. 3. Next, prepare the batter for the french toast, by whisking together the milk, egg, cinnamon, sugar and vanilla. 4. Dip the briosche in the milk mixture and cook each slice over medium heat in a bit of butter. (Around 3 minutes each side) 5. Once ready, time to assemble. 6. Place the French toast on a plate, top with a bit of mascarpone frosting then add a layer of Lady Fingers dipped in coffee. 7. Add another toast on top, then top with Mascarpone frosting and dust with cocoa powder. 8. Enjoy! #tiramisu #frenchtoast #EasyRecipes #christmasrecipe #asmrsounds - @welcometoangieskitchen