@cookingwithmamamui: Crispy Pan-Fried Stretch Pork & Corn Dumplings. Stretch, fry, crispy. These dumplings hit different. Ingredients Filling: • 1 lb ground pork • 1 cup corn kernels (fresh or frozen) • 3 green onions, finely chopped • 1 tsp garlic salt • ½ tsp black pepper • 1 tbsp oyster sauce Dumplings: • Wonton wrappers • 1–2 tbsp oil • 1 cup water mixed with 1 tsp cornstarch (slurry) Dipping Sauce: • 2 tbsp soy sauce • 1 clove garlic, minced • 1–2 tsp black vinegar • ½–1 tsp sugar • Chopped green onions • Optional: chili oil to taste Toppings: • Black sesame seeds • Chopped green onions Instructions 1. Make the filling Mix ground pork, corn, green onions, garlic salt, black pepper, and oyster sauce in a bowl until well combined. 2. Fill the dumplings Pipe the filling in the center of each wonton wrapper. Fold in half, seal, and gently stretch the dumpling to make it longer. 3. Pan-fry Heat oil in a nonstick pan over medium heat. Add dumplings and fry until the bottoms turn golden brown. 4. Create the crispy skirt Pour in the cornstarch slurry. Cover the pan and let the dumplings steam until the slurry cooks into a crispy, lace-like ring. 5. Make the dipping sauce Mix soy sauce, minced garlic, black vinegar, sugar, chopped green onions, and chili oil (optional). 6. Serve Top dumplings with black sesame seeds and green onions. Serve hot with the dipping sauce. . . . #cookingwithmamamui #wonton #dumplings #stretchdumplings #chilioil

lost.soul :

if i put the wonton wrappers in water first would it work the same?

problyshouldbesleeping :

Dumplongs.

Mimi :

Dumpling bacon? 👀❤️

🩷GabGab🩷 :

WOW I didn't know they could stretch like that

leeuuur :

oh okayy, didnt know I can do whatever tf with dumpling ingredients and it all comes out relatively delicious

Lando Calzone :

Fantastic give me 13 of them

Tully :

That looks so fucking good

MediaMaven901 :

I want please

DeezNutzInDaKitchen :

The looooong way

traci.ana.bush81 :

can another vinager be used? we do t have black vinager in our little town

Nixie Nova :

DavidTurner1648 :

that...that's absolutely genius. perfect way to maximize the chewy/crispy pan fried bits that make them awesome

rambunctiousraven :

Dumplings the long way 😂

kaytedeuz :

Using your free will right 😍😍😍

lartar0 :

Yes thank you please.

MartinezMade14 :

Trying these this weekend! 🙏

NAD :

c’est quoi la pàte ?

MilaForYou :

yum🤤

traci.ana.bush81 :

are they self sealing!?

Turbo Swine :

Do you seal the edges or just stretch and fry?

Lonnie Robinson255 :

What is this????!!!😳 Never seen the stretched ones!!!!

that one lady :

how you just gonna pop up on all our fyps with yummy looking fried stuffs on the first day of national diet day 😂

StephErOni :

what is black vinegar?

thepaintedvillain :

What is the clear crispy stuff? Is that like a gristle?