hydroxide - food scientist
Region: US
Tuesday 25 November 2025 02:41:35 GMT
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Chef Clay Smith :
People thinking they can afford lab and cloned meats 😂
2025-11-25 02:50:13
862
Shantell ® :
I was more alarmed that he said he doesn’t let his family eat it. That was enough for me.
2025-11-25 03:24:16
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abby_cam_cam :
People really love the "chemicals in our food making us sick" conspiracy, they're willing to ignore that no CEO knows how their company actually works. In so many industries there's news articles about CEOs making baffling decisions because they don't know their own product, why would this be different?
2025-11-25 03:52:12
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Ethan :
I work in the bio 3D printing space, the bio printing material costs THOUSANDS for like a 500ml vial, you’re not using that for 3.99/lb chicken
2025-11-25 02:58:47
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🇮🇶🌙Moonpai🌙🇵🇸 :
do people seriously think mass producing lab grown meat could be more cost effective than the atrocious meat industry we have right now? it produces so much meat so inhumanely im sure god wakes up and weeps but for some reason people wanna believe they’re putting lab grown experiment meat in hundreds of thousands of cans of soup for… fun? to mess with us? lol. thats not profitable.
2025-11-25 14:14:29
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Sara :
Am I the only one that like genuinely wouldn’t care about bio engineered meat. It elicits the same reaction as people trying to tell you what’s in hot dogs.
2025-11-25 17:16:14
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null :
theyre more mad about the meat than the racist and hateful comments he said about workers and consumers smh
2025-11-25 18:00:25
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looooouisr :
I read that book when I was a teenager for gross-out food stories and got a tragic story about the plight of immigrant workers in Chicago
2025-11-25 03:18:10
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The_RZH :
They keep calling him the Vice President of Campbells. He’s a VP in their internal IT department. He doesn’t know anything about food.
2025-11-25 15:20:36
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Samwise623 :
When i saw that i was like, that sounds like a really expensive can of soup.
2025-11-25 02:51:50
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m :
i work in biotech sinclair’s book is used in our training for safety and everytime im like….well that wasn’t sinclair’s point but alright 😭😭😭😭
2025-11-25 13:18:46
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locojmo666 :
anybody who tries to expose it has never actually dealt with raw chicken before
2025-11-25 12:51:11
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LLAP🖖 :
The Jungle is my roman empire, i read it in hs and was like "wow what a devistating story of an immigrant family all dying bc capitalism is evil!" and then found out its known as the "ew theres people in the meat!" book😬 like they were so mad they made the FDA?? and im like. why are we worried about if there's human in the meat and not worried that SOMEONE FELL IN AND DIED ON THE LINE HELLO?!?! anyway a kid gets eaten by rats bc he gets locked in the factory on accident in that book. and people looked RIGHT past that to be grossed out about the meat.
2025-11-25 15:41:22
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JohnnyLoveIy :
I WISH bioengineering meat was so wide spread that Campbells could use it to cut costs. We’d stop most of the environmental destruction going on
2025-11-25 16:24:14
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Juke 🍉 😷 :
Thank you. I feel like this should be super obvious, but I've seen so many people reposting it without a single thought.
2025-11-25 15:58:53
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Tired just tried :
Remember during the pandemic when Tyson managers were betting on who would croak during the pandemic?
2025-11-25 14:53:18
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Sugar Lee :
The Jungle reference in 2025???????
2025-11-25 03:33:09
16
Couch on wheels :
why will people blame anything for making us sick, but the actual problem making us sick. (covid, which is still permanently sickening people daily)
2025-11-25 15:46:52
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Jessicas_shadow :
Ok while it might not be *bioengineered* meat… if he refuses to eat it… what IS in it? Probably the scraps hard pressed into cubes to resemble something edible. So, either way I’m good, and yes it’s all of the issues combined.
2025-11-25 04:05:05
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J Name Does Things :
Noone is surprised that employee treatment is poor in the USA though. Its basically a national trope that companies in the USA are awful to work for. A bad company to work for in the UK is the standard in the USA.
2025-11-25 12:31:03
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Antelopes :
I trust you because you do in fact have cutlery on your shirt & you are food scientist
2025-11-25 20:40:38
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JumpOnDad :
Organize! Organize! Organize!
2025-11-25 16:57:05
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max :
the way upton sinclair is taught in school is a big part of this. teachers already have a misinterpreted viewpoint and pass this down to their students who to see news articles through and individualistic food safety lens without a single regard for the larger workforce responsible for feeding them
2025-11-25 16:50:31
3
HenryNibbler :
Food process engineer. I’ve actually worked at Campbell’s in NC and in Toronto. Most plants are in rural agricultural areas. They want the lower costs and take advantage of a captive poor work force.
2025-11-26 00:48:10
2
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