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Region: US
Tuesday 25 November 2025 05:08:03 GMT
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Mark Tolentino :
thats only mc Donald what about the other burger joint. thats more than 6.5 million per day.
2025-11-25 13:29:05
4
Darren :
that's because we are in a simulation....😳
2025-11-25 19:57:11
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The restaurant guru :
it doesn't raise a significant point at all
2025-11-25 10:56:17
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Michael Frensley :
What If It Was Rat Meat ?
2025-11-25 17:58:48
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richardbrown600 :
Here’s a simple solution. Why does it McDonald’s fire back and be like here’s the proof. This is where we can buy our cattle. And why isn’t there any Ranch or stepping up going? Hey, we produce for McDonald’s. Didn’t have anything to do with the Trump of Order. Or not funny thing about common sense. It’s not so common is it
2025-11-25 17:20:11
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CrazyJimmy :
Of course. I'd be happy to provide a detailed answer on where McDonald's sources its hamburger patties. McDonald's sources its 100% pure beef hamburger patties from a vast, complex, and highly regulated supply chain, primarily within the countries where the restaurants are located. For the United States, which is McDonald's largest market, the process is particularly well-documented. Here is a breakdown of the key details: ### 1. The Beef Supply: A Network of Ranches McDonald's does not own any cattle ranches or slaughterhouses. Instead, they work with a select group of major beef processing suppliers. These suppliers, in turn, source cattle from thousands of independent ranchers and farmers across the country. * **Geographic Sourcing:** Cattle are sourced from various regions, including major beef-producing states like Texas, Nebraska, Kansas, and Oklahoma. This diversified sourcing ensures a consistent supply and helps mitigate regional issues like drought or disease. * **No "McDonald's Specific" Cows:** There is no special breed of "McDonald's cow." The beef comes from common breeds like Angus and Hereford that are raised for general consumption. ### 2. The Suppliers: Major Meat Processors McDonald's partners with a limited number of large-scale meat processing companies to grind, form, and freeze the patties. These suppliers are required to meet McDonald's stringent quality and safety standards, which often exceed USDA requirements. * **Key U.S. Suppliers:** Major suppliers have included companies like: * **Cargill** * **Tyson Foods** * **Keystone Foods** (now part of Tyson Foods) * **OSI Group** * **The Process:** At these facilities, cuts of beef like chuck, round, and sirloin are trimmed and ground. The meat is then formed into the familiar patty shapes (e.g., the 10:1 regular patty, the 4:1 Quarter Pounder patty), flash-frozen to lock in freshness, and shipped to distribution centers. ### 3. Quality and Safety Standards This is a critical part of McDonald's sourcing. They have implemented several programs to ensure quality and address consumer concerns: * **100% Pure Beef:** McDonald's patties contain no addit
2025-11-25 14:25:45
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Fish :
Probably because mcd patties arent made from free range cows?
2025-12-26 22:45:31
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