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@cuong2_0_0_8:

@𝐂ƯỜ𝐍𝐆 Mini
@𝐂ƯỜ𝐍𝐆 Mini
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Region: VN
Tuesday 25 November 2025 06:32:40 GMT
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viet.hoang957
Viet Hoang :
😁😁😁
2025-11-26 11:01:44
1
pheakdey6298
PHEA KDEY. MN🤫😊 :
♥♥♥
2025-11-25 09:43:21
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Trả lời @quynhnhu12092001 Bột tẩy rong tẩy sạch rong chỉ 10p #bottayrongreunhà #tayrongreutrennenximang #tayrongreu #bottayrongreu #@mẹ bé Bin @mẹ bé Bin @mẹ bé Bin
Trả lời @quynhnhu12092001 Bột tẩy rong tẩy sạch rong chỉ 10p #bottayrongreunhà #tayrongreutrennenximang #tayrongreu #bottayrongreu #@mẹ bé Bin @mẹ bé Bin @mẹ bé Bin
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✨ EASY Sourdough Starter From Scratch ✨ Save this video and follow the steps to build a strong, healthy sourdough starter! 🫙🍞 📋 THE STARTER SYSTEM: ☐ Step 1: Days 1–4 Keep everything in the jar and feed once daily: • 25g starter • 25g water • 25g flour • Ratio: 1:1:1 ☐ Step 2: Day 5 Discard everything except 25g starter, then feed: • 25g starter • 25g water • 25g flour • Ratio: 1:1:1 Continue feeding daily and discarding back to 25g before every feeding. ☐ Step 3: Move to 1:2:2 Once your starter doubles three days in a row at 1:1:1, feed: • 25g starter • 50g water • 50g flour ☐ Step 4: Move to 1:3:3 Once it doubles three days in a row at 1:2:2, feed: • 25g starter • 75g water • 75g flour ☐ Step 5: Move to 1:5:5 Once it doubles three days in a row at 1:3:3, feed: • 25g starter • 125g water • 125g flour ☐ Step 6: Ready to Bake Once your starter consistently doubles three days in a row at 1:5:5, you’re ready to bake bread! 🍞 Consistency matters! Use a scale, quality flour, warm water, and keep your starter in a warm environment. 📌 Save this video and visit my Starter 101 playlist for more beginner-friendly sourdough lessons! #SourdoughStarter #SourdoughForBeginners #StarterFromScratch #Sourdough #TheSourdoughLab
✨ EASY Sourdough Starter From Scratch ✨ Save this video and follow the steps to build a strong, healthy sourdough starter! 🫙🍞 📋 THE STARTER SYSTEM: ☐ Step 1: Days 1–4 Keep everything in the jar and feed once daily: • 25g starter • 25g water • 25g flour • Ratio: 1:1:1 ☐ Step 2: Day 5 Discard everything except 25g starter, then feed: • 25g starter • 25g water • 25g flour • Ratio: 1:1:1 Continue feeding daily and discarding back to 25g before every feeding. ☐ Step 3: Move to 1:2:2 Once your starter doubles three days in a row at 1:1:1, feed: • 25g starter • 50g water • 50g flour ☐ Step 4: Move to 1:3:3 Once it doubles three days in a row at 1:2:2, feed: • 25g starter • 75g water • 75g flour ☐ Step 5: Move to 1:5:5 Once it doubles three days in a row at 1:3:3, feed: • 25g starter • 125g water • 125g flour ☐ Step 6: Ready to Bake Once your starter consistently doubles three days in a row at 1:5:5, you’re ready to bake bread! 🍞 Consistency matters! Use a scale, quality flour, warm water, and keep your starter in a warm environment. 📌 Save this video and visit my Starter 101 playlist for more beginner-friendly sourdough lessons! #SourdoughStarter #SourdoughForBeginners #StarterFromScratch #Sourdough #TheSourdoughLab
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