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@xuanphuc20220: Chị em đã biết tới em này chưa ạ? #xuhuong #sausinh #mevabe
Mẹ bầu nuôi con khoẻ✅
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Region: VN
Tuesday 25 November 2025 09:37:00 GMT
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Comments
hoa dai :
Ok đấy nhi
2025-11-26 08:36:00
0
Nguyễn Mỹ Hảo :
Nha em dung mấy năm r. Bền đẹp
2025-11-26 01:45:20
0
Mai thanh :
Cũng bền nữa
2025-11-25 10:44:54
0
Mai thanh :
Nha minh cũng đang dùng, rẻ ma đẹp
2025-11-25 10:44:38
0
Mo mi :
Ship nhanh k nhi. Mình cần gấp
2025-11-26 09:48:03
0
My Lan :
@Ngọc Trà mua loại này đi. T dùng thấy sôi nhanh
2025-11-25 10:47:50
0
Chăm sóc em bé ✅ :
@Hà Lê 95 thử loại này đi
2025-11-25 09:54:13
0
Giải mã ảo thuật :
@hoa dai mua loại này cho bố đi
2025-11-25 13:38:24
0
To see more videos from user @xuanphuc20220, please go to the Tikwm homepage.
Other Videos
A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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