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@im.gforg: EMIBONNIE 2ND SERIES IS ABSOLUTELY INSANE I CAN’T 😭 #emibonnie #emiamily #beonnnie #moonshadowseries #gl
im.gforg
Open In TikTok:
Region: VN
Tuesday 25 November 2025 15:30:13 GMT
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Comments
wassup? :
I can't wait for this series
2025-11-25 15:55:27
264
🌹 :
they were so hungry
2025-11-25 15:36:37
182
pepsi :
I CANNOT WAIT 2026 DEF GON BE MY YEAR
2025-11-25 15:42:01
46
Ryukii. :
Finallyyy
2025-11-25 15:34:59
31
(Ling's Ver.) :
2025-11-25 16:16:05
19
ᵐⁱⁿᵃʳⁱ ⋆。‧˚❆𓅷❆˚‧。⋆ :
2026 IS GOING TO BE INSANE 😭😭😭
2025-11-25 18:16:26
7
Aly :
2025-11-25 18:13:52
5
toekim :
THE MOMENT THE CAM POINTED TO FILM
2025-11-25 16:36:29
35
anyleiwithyou :
rarrrrr EmiBonnie aghhhh
2025-11-25 15:42:05
6
li_a :
Key(Bonnie) biggest defender 🤘😼
2025-11-25 16:21:17
51
Hannah👓 :
wild series?, i like that
2025-11-26 04:33:46
4
𝔸𝕜𝕚𝕚𝕚 💫 :
Yearner + Backburner = Key(Bonnie's character) from the green flag series to red flag series (I think it's gonna be BonBie this time 🤭)
2025-11-25 16:48:22
4
tottaaaa💋💋 :
THE 2026 SERIE’S PLOTS ARE JUST
2025-11-25 15:46:07
6
Funz6x :
🔥
2025-11-25 18:41:08
4
sarah εĭɞ :
I’M GOING INSANE BTW
2025-11-25 16:46:59
9
MΛTZ⁴ :
gente...
2025-11-25 17:29:13
6
po :
Luỵ pilot rồi đó 😭
2025-11-25 15:52:56
6
deb⁹| ! jihyo ! :
2026 abençoado
2025-11-25 18:22:07
5
N🩷 :
Ampee teriak2 histeris gw 😭 wkwkwk
2025-11-25 16:56:08
3
ᵏᵃᵗ :
Em sướng quá 2 ơi
2025-11-25 15:44:00
4
๑𝘞𝘰𝘳𝘭𝘥.𖤐°.⋆ :
qual o nome?
2025-11-26 05:26:50
0
kjaydz!⁷🧚🏾♀️ :
AND WE ARE SEATEDDDDD
2025-11-25 15:48:07
3
rue :
I need CPR rnn😩💜🧡
2025-11-25 17:01:10
3
ᵖˡˢA'😙¹⁰⁰⁹ :
you're fast..btw amazing edit😳
2025-11-25 17:39:54
3
To see more videos from user @im.gforg, please go to the Tikwm homepage.
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Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok
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