@myformosafood: Sourdough Shio Pan–Style Bagels (Sea Salt & Salted Butter) Make 5 bagels Water 150ml Active sourdough starter 80g Sugar 10g Honey 15g Bread flour 300g Salt 6g For filling Per bagel: 6 cubes of butter, ~10–12 g in total Bake on Air Fry mode at 180 °C for 13 mins #sourdoughbagel #shiopan #airflyrecipe #sourdoughrecipe

Sarah :

How long did you let the dough rest?

Pacheco_K 🇨🇦 :

Can these be cooked in a regular oven instead of an air fryer?

DeanaBoo :

Made these today and my husband says it’s the only thing he wants to eat for the rest of his life

Lim Jahey :

What did you boil them in? Please thanks

dansmileli :

At about 0:32 when you cover the 5 rolls with a cloth how long do you let them rest before final shaping?

Tony Badger :

You put these in water to cook before air fryer?

Aryssa :

O hell ya I’m making this

rae_emjai :

after you shape, how long are you suppose to wait?

Grim Reaper Gaming ❌️ :

I am watching so many videos on bread and sourdough etc. Am I the only one getting triggered by all the damn measurements in grams?

Moana :

Flatbush Granola Company :

Is this a special air fryer?

francesca_223_ :

Do these need any proofing time?

🐃 :

sheri :

Ur a freaking genius !!!!

vryant :

Damn the crunch is crazy

ليندا محمد ادريس :

can I use dry sourdough starter?

Chris :

Conventional oven temps?

Andreci :

Thank you for the recipe !!!

Rita Oliveira Mauzinho :

Looks so good 🤤

Christina :

Thank you for sharing, will make these

BadKneesandDadBod :

WAIT A MINUTE!!! I CAN JUST STICK SOURDOUGH IN THE AIR FRYER?!?!

Erica Scarborough :

What do you do after you mix the ingredients together and make the shaggy dough?

Quanhieu :

I can’t wait to make this! Thank you!

🫶🏼Jo_pinay|SAHCM🇵🇭🇺🇸🫶🏼 :

Saving this for later yum

N E H A 🦦 :

Wow can I have someeeee