Laura Vitale
Region: US
Tuesday 25 November 2025 16:47:13 GMT
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Laura 💛 :
Nope. Wrong. I make BEST stuffing... 25 years. Best thing I ever did was make it ahead... flavors r way better after sitting together!
2025-11-26 04:19:45
93
Wendy Hollemberry :
I make it ahead but not bake it till the day of
2025-11-26 04:53:49
71
Estelle :
I set it up the night before and bake it day off
2025-11-25 17:09:25
20
ehmlayyyy13 :
Y’all are wilddddd in this comment section!!! Somebody asked HER what SHE does for HER stuffing. And she gave HER answer because SHE was asked. And y’all are mad? Get outtttta heeeyuhhhh!!
2025-11-27 18:00:38
15
SugarSnapMomma :
I came from the other video! This place is turning into Facebook comments.
2025-11-27 15:34:01
6
purplepandas :
I disagree with this. Stuffing tastes when there’s time to soak up the flavors. It’s like having soup the next day, the flavors have emulsified and created a richer taste and better texture imo.
2025-11-27 03:44:54
1
Pennee Parker :
who th wants souffle stuffing? I want crunchy top and definitely texture, not mushy souffle. And you're talking about dressing not stuffing
2025-11-26 10:08:27
8
sara_jessica28 :
You are a wealth of knowledge thank you
2025-11-25 20:18:58
4
sixcallmenana :
Just finished chopping my veggies and fresh herbs for making my dressing tomorrow!
2025-11-26 23:02:27
0
Tracie Legault :
Yes you can make it ahead
2025-11-27 02:53:38
0
ElBee30 :
I have news for you. If you go out to eat in a restaurant, most of your sides are made ahead of time. They’re not cooked to order.
2025-11-27 14:46:40
0
Jackie Rebbel :
It’s crazy how you were asked YOUR opinion and people argue. Jeez.
2025-11-29 11:40:32
1
JAW :
Nah. I’m putting it all together today and will bake it tomorrow
2025-11-26 16:00:50
5
OneHandedCook :
I like to make day of, I add turkey drippings.
2025-11-25 16:55:01
5
Hudson1978 :
I have to tell you I made your stuffing on Thanksgiving and it is the best stuffing recipe I ever made- thank you for sharing!!
2025-11-30 00:01:58
2
Paul Finan :
What about Mac and cheese the night before
2025-11-25 19:34:27
0
Cindykb :
Just add some chicken broth and butter before baking.
2025-11-26 03:20:35
20
Lisa Marie Zeek :
how old are you???? I don't bake before... I make it the night before and bake the day
2025-11-26 22:42:35
0
Cat Lady :
I always make my stuffing the day before. It’s never been dry or soggy. Lots of butter, chicken stock.
2025-11-27 16:02:33
1
lifeisgreat241 :
Of course you can make it ahead. It is delicious! Just add a little broth if it seems dry before warming.
2025-11-26 11:50:54
3
NattyAnn :
I think it tastes better the next day. 🤷🏻♀️
2025-11-27 03:48:52
1
jmarie216 :
Not me sitting here eating a bowl of stuffing I just made ahead for tomorrow 😳😂
2025-11-26 20:54:45
1
Tracy Renee :
I always make it the day before and it’s delicious.
2025-11-26 23:40:08
1
DilbertNorman :
I make it on day ahead. In the morning I put some in the turkey. The rest in a casserole dish. Put turkey drippings on it and heat in the oven at 350 degrees for 35 minutes. Never had an issue
2025-11-27 03:37:57
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