@poppycooks: IS THIS THE BEST ROAST POTATO I’VE EVER MADE?! 🤯 Full tutorial on my YT 😍🥔#roastpotato #potato #carbs

Once Upon A Scent :

I wonder how many people got the “I smell like beef” meme 😂😂

Louis Stephens :

Instead of the rice flour, couldn’t you toss them gently in a bowl to “rough” them up a bit to create that craggly/starchy exterior?

Albert Bartlett :

Roast Potato season is here

user7817754868708 :

Garlic has no place on a roast potato or a roast dinner , garlic has its place but why is it now in everything 😩

Lizzie :

these potatoes are not roasted, they're fried in the oven

@danielle :

If you can’t be arsed with the flour concoction, m&s do a roast potato seasoning that is essentially this and is 👌🏼

Dikasso :

ketchup on roast dinners gang, where u at?

mickeysash3 :

What can you use instead of beef fat if your a vegetarian

Maxxy :

How long are you “part boiling” for? James martin says 1 or 2 mins? It feels too short a time.

Tracy Jones :

rule of thumb with veg as I've been taught...any veg grown in the ground goes into cold water then brought to the boil , any veg grown above ground can go in boiling water. Has anyone else heard that rule??

the_goshen :

ignore anyone who tells you to parboil. heat a full block of beef dripping potatoes in salt the tops 220c or 200 fan don't baste and don't touch until ready about an hour

austrianimal :

Goose fat. Semolina flour. Just look for Nigella goose fat roast potatoes. Much better.

Jessie Nelson :

I'm used to flipping tortillas on a pan and flipping things over in the oven with my fingers, every time my kids see me do that they're freaking out. chef's fingers thank you lol

user4194513651096 :

what a drama for roast potatoes

Alexandrina McNeill :

I’m assuming how long you roast them for is a secret

🤔 :

I use semolina instead of rice flour

Joker_Jeff :

I put marmite on mine before the oven it makes them SO BEEEEFYYYY

Katie John :

can we freeze after parboiling ? then roast from frozen ? trying to simplify Christmas 🎄

Miguel :

Are you throwing away the potato water? Good enough for soup liquor.

nigelszoomg :

I wouldn’t call them expert way potatoes

Michael Kraush 🇵🇱🇺🇦 :

Lost me at stock cube.

coffee :

Gaz island :

Not cold boil then drop in and the don’t boil from the center then just from the outside come out far better

Koko :

What can I use instead of beef fat as a veggie option?