Strawberry cheesecake banana pudding ✨🍓 Ingredients - 1 French vanilla instant pudding packet (3.4 oz) - 1 cheesecake instant pudding packet (3.4) - 4 cups cold whole milk (998g) - 14oz sweetened condensed milk - 2 tsp vanilla extract - 16oz heavy cream, whipped - 1/3 cup powdered sugar (45g) - 1 tsp vanilla extract (for whipped cream) - 4 large bananas, sliced - 16oz strawberries, sliced - 1 1/2 cup honey graham crackers (190g) - 2 cups vanilla wafers (160g) - 16 oz plain cheesecake, cut into chunks - Strawberry syrup for drizzle (measure with your heart) Instructions - In a large bowl, combine one can of sweetened condensed milk with cold whole milk. Whisk until fully combined. - Add 1 packet of french vanilla pudding and 1 packet of cheesecake pudding mix to the same bowl and mix until smooth. Cover and refrigerate for 25 minutes to set. - In a separate large bowl, whip together cold heavy cream, powdered sugar, and 1 teaspoon vanilla extract until stiff peaks form. - Remove the pudding mixture from the refrigerator. Fold in the whipped cream a little at a time until fully incorporated and smooth. - In a large serving dish, line the bottom with a mix of vanilla wafers and graham crackers. - Add a layer of the pudding mixture, spreading evenly. Top with sliced strawberries, bananas, crushed cookies, cheesecake chunks, and a drizzle of strawberry syrup. Repeat the layers. - Finish with the remaining pudding on top. Drizzle more strawberry syrup and use a knife or spoon to create gentle swirls. - Cover and refrigerate overnight for the best flavor and texture. - Before serving, top with the remaining crushed cookies, a few whole cookies, strawberries, cheesecake chunks, and strawberry drizzle. • • • #Recipe #holidayrecipes #nobakedessert #thanksgiving - @thesapor