@glowwithella: Brown Sugar & Sticky Date Persimmon Oats 🍁🧡 Ingredients - 1 ripe hachiya persimmon - 1 ripe fuyu persimmon - 1 cup oats - 1 cup milk (or the correct ratio depending on oats being used, I used sprouted oats) - 3 pitted dates - 1 tbsp butter - 1 tsp vanilla - to serve: 1 tbsp butter, 1 tbsp brown sugar. optional— flakey salt & cinnamon Recipe 1. Chop fuyu persimmon & pit and chop dates 2. Melt butter in a small pot and add in persimmon and dates, stir 3. Pour in oats and stir 4. Top with milk, bring to a soft boil then reduce heat to low and cook for 10 minutes 5. Once done, remove from heat and stir in vanilla 6. Serve with butter, brown sugar and hachiya persimmon, enjoyyyyy