@zeyad__hany1: أنا من غيرك بتوه توهان🖤!#بهاء_سلطان #انا_من_غيرك #team_msz

زيـــــــاد | 𝐙𝐄𝐘𝐀𝐃
زيـــــــاد | 𝐙𝐄𝐘𝐀𝐃
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Region: EG
Tuesday 25 November 2025 18:30:22 GMT
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user199860104628
المنهج🦅 :
✨حد فاڪرني✨
2025-12-29 15:42:01
392
kareemt14
كريم زهق من البشريه الوسخه دي :
لا خلاص عرفت الطريق 😂
2025-12-29 13:31:28
164
hagar_2222210
ه‍َــــــاجِــرْ . :
الاغنيه دي بتقتلني
2025-12-30 15:50:16
60
roney1117
𝑬𝒓𝒐𝒐👻 :
افتح الريبوست
2025-12-29 13:15:15
29
saja.araby8
SOSO💗 :
ماما 💗💗💗💗💗😘
2025-12-30 10:23:57
7
horhouralain
Ahmed Fazza🌟🦅 :
يارب اجعلها من نصيبي 🤲🏻
2025-12-29 15:55:25
19
vitollla
. :
كل ما اسمعها بعيط
2025-12-31 03:26:58
4
_memo_17_10_
✨M A N O N✨ :
انا من غيرو بتوه فعلا💔
2025-12-30 15:34:05
3
ellooool6
ellooool6 :
سبحان الله وبحمده سبحان الله العظيم
2025-12-29 12:49:03
43
mhmd.saad5
(ABN''GIZA) :
تحس أن الاغنيه دي معموله لي الامهات🥰
2025-12-31 09:40:39
10
roiagabar
رؤيه جابر Royaa Gapar :
بابا💗💗💗💗💗
2025-12-29 19:22:32
6
user427488757
💘💘نبض قلبي 💘💘💍💍 :
بحبك 🥰🥰🥰
2025-12-30 10:39:29
2
user7753351666526
القانون :
الى عايزه ربنا هيكون
2025-12-29 15:26:33
11
meeeee99996
🦂 :
انا من غيرك احسن
2025-12-30 20:40:31
2
moam260
༺𝕸𝖔𝖍𝖆𝖒𝖊𝖉 (𝐻𝑎𝑚𝑜) ༻ :
ربنا يجمعنا ببعض ❤A
2025-12-31 08:25:38
3
catly043
catly0 :
ريحه شتا
2025-12-30 00:38:26
5
muzanalsharif09
MuzanAlsharif9 :
إزاي تمشي ده أنت لوحدك بس فاهمني ❤️‍🩹 🥹
2025-12-21 05:37:07
5
meme6171
Loka🤪☝ :
الريبوست +مفيش حد اصلا
2025-12-30 16:12:29
3
user39480463824451
مصطفى بيحب الكل 😍❤️ :
يا ترا انت زي كمان
2025-12-30 17:16:50
2
y57yy2
𝒦𝒾𝓈𝓊𝓀ℯ :
نغمة امي
2025-12-31 10:51:52
1
wnta.malak1
چَ' :
الريبوستتتتت
2025-12-30 20:33:03
4
hazemhmad12
زوما❤😉 :
انا من غيرك مليش عنوان🥰🥰
2025-12-30 17:39:22
2
toqamohamed287
تقي محمد - Toqa Mohammed 🤍 :
امنشن لي اي حد منشنت لي دا بق @ tota
2025-12-29 21:39:27
3
rody79677
رُوديـــ🌏ـــنا 𝓡𝓸𝓭𝓲𝓷𝓪 :
فين الريبوست
2025-12-29 22:05:10
2
yosefmago
جوو؟😍 :
انا تايه من غيرها فعلا❤️‍🩹
2026-01-02 08:37:36
1
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Sweet sushi… but make it crepes😍😋🍓🍫 Such a fun date idea to make together💕 Vegan Sushi Crepes Ingredients: • All-purpose flour - 1 cup (130 g) • Plant milk - ¾ cup + 1 tbsp (200 ml) • Sparkling water (very cold) - ¾ cup (175 ml) • Egg replacer - 2 tbsp + 4 tbsp water (for 2 “eggs”) • Coconut oil - 3 tbsp • Sugar - 1 tbsp • Vanilla extract - 1 tsp • Pinch of salt How to make: 1.	Mix egg replacer with 4 tbsp water and let sit for 1-2 minutes. 2.	In a bowl, whisk together flour, sugar and salt. 3.	Add plant milk and the “egg” mixture. Whisk until smooth. 4.	Gently mix in the sparkling water. 5.	Stir in the oil. 6.	Let the batter rest for 10-15 minutes. Cook the crepes: Heat a pan well, then reduce the heat to slightly below medium. Lightly oil the pan before the first crepe. Pour a thin layer of batter into the pan. Flip when the top looks matte. Do not cook until dark. Stack the crepes and cover with a towel to keep them soft. Cashew Cream Ingredients: • Cashews (soaked) - 1 cup (150 g) • Lemon juice - 3 tbsp • Maple syrup or agave - 3 tbsp • Coconut oil - 2 tbsp • Water - 3 tbsp • Vanilla (from a bean) - pinch • Pinch of salt Blend until completely smooth and creamy. Assemble: Spread cashew cream over a crepe. Add fruit or berries and roll tightly. Slice into 8 sushi-style pieces. Fillings I used: Chocolate hazelnut spread, fruit, berries, crushed nuts, sliced almonds, cashew cream. Drizzle with chocolate or caramel if you like🍓🍫 #sushicrepes #crepedessert #dessertsushi #vegancrepes #creperecipe
Sweet sushi… but make it crepes😍😋🍓🍫 Such a fun date idea to make together💕 Vegan Sushi Crepes Ingredients: • All-purpose flour - 1 cup (130 g) • Plant milk - ¾ cup + 1 tbsp (200 ml) • Sparkling water (very cold) - ¾ cup (175 ml) • Egg replacer - 2 tbsp + 4 tbsp water (for 2 “eggs”) • Coconut oil - 3 tbsp • Sugar - 1 tbsp • Vanilla extract - 1 tsp • Pinch of salt How to make: 1. Mix egg replacer with 4 tbsp water and let sit for 1-2 minutes. 2. In a bowl, whisk together flour, sugar and salt. 3. Add plant milk and the “egg” mixture. Whisk until smooth. 4. Gently mix in the sparkling water. 5. Stir in the oil. 6. Let the batter rest for 10-15 minutes. Cook the crepes: Heat a pan well, then reduce the heat to slightly below medium. Lightly oil the pan before the first crepe. Pour a thin layer of batter into the pan. Flip when the top looks matte. Do not cook until dark. Stack the crepes and cover with a towel to keep them soft. Cashew Cream Ingredients: • Cashews (soaked) - 1 cup (150 g) • Lemon juice - 3 tbsp • Maple syrup or agave - 3 tbsp • Coconut oil - 2 tbsp • Water - 3 tbsp • Vanilla (from a bean) - pinch • Pinch of salt Blend until completely smooth and creamy. Assemble: Spread cashew cream over a crepe. Add fruit or berries and roll tightly. Slice into 8 sushi-style pieces. Fillings I used: Chocolate hazelnut spread, fruit, berries, crushed nuts, sliced almonds, cashew cream. Drizzle with chocolate or caramel if you like🍓🍫 #sushicrepes #crepedessert #dessertsushi #vegancrepes #creperecipe

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