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@cali_the_cheerleader: Level 3 specialties and timing 👌🏻👌🏻👌🏻 #fyp #runningtumbling #cheerleading #viral #tumble

Cali 🦈
Cali 🦈
Open In TikTok:
Region: CA
Tuesday 25 November 2025 18:55:05 GMT
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No Watermark .mp4 (0.56MB) No Watermark(HD) .mp4 (0.88MB) Watermark .mp4 (1.08MB) Music .mp3

Comments

spamm.lmao2
M💕 :
So good
2025-11-25 21:03:19
2
amelia_grace032
🍒🎱Amelia 🎱🍒 :
What comes after seven
2025-12-08 22:41:54
1
lolo22526
Lolo :
Ateee
2025-11-25 19:53:19
2
kenny94160
Kenny :
Amazing
2025-11-25 23:08:14
1
idkwhoschar1
𝒞𝒽𝒶𝓇 ♡ :
OH YES LOVEEE
2025-11-25 21:11:27
1
alayna_425
alayna_425 :
Ate
2025-11-25 21:25:47
1
khyia401
Khy🤍 :
@az this years cheer tumbling pass goal
2026-10-22 20:44:10
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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