@anabelle.vangiller: Cinnamon Toast Crunch Ingredients For the dough: • 1 cup whole wheat flour (or all-purpose) • 1 cup oat flour • 1 tsp cinnamon • ¼ tsp salt • 3 tbsp butter, softened • 3 tbsp honey or maple syrup • 2–3 tbsp milk (as needed to bring the dough together) • 1 tsp vanilla For the cinnamon-sugar coating : • 2 tbsp sugar • 1 tsp cinnamon • 1 tbsp melted butter Instructions 1. Make the dough 1. In a bowl, mix whole wheat flour, oat flour, cinnamon, and salt. 2. Add softened butter, honey/maple, vanilla, and 2 tbsp milk. 3. Mix until a soft dough forms — add an extra splash of milk if needed. 4. Shape into a ball, wrap, and chill 20–30 minutes for easier rolling. 2. Roll it out thin 1. Preheat oven to 350°F. 2. Split dough in half. 3. Roll each half out super thin (⅛ inch or thinner) between two sheets of parchment. 4. Transfer the rolled sheet on parchment to a baking sheet. 3. Add the cinnamon-sugar coating 1. Brush the rolled dough lightly with melted butter. 2. Sprinkle evenly with the cinnamon-sugar mixture. 3. Use a pizza cutter to slice into small cereal squares. 4. Bake • Bake at 350°F for 10–12 minutes, until golden and crisp. • If the edges brown faster, remove those early. 5. Cool completely Let cool fully — they get crisp as they cool. #homemade #Recipe #simple #cereal #fromscratch

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Tuesday 25 November 2025 20:25:10 GMT