@i.love.food.1010: Ingredients For the Chicken: 4 boneless skinless chicken breasts 1 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika Salt & black pepper to taste For the Cream Sauce: 1 cup heavy cream ½ cup grated Parmesan cheese 2 tbsp butter 2 cloves garlic (minced) 1 tsp Italian seasoning Salt & pepper to taste For the Parmesan Crust: ½ cup grated Parmesan ½ cup shredded mozzarella ¼ cup panko breadcrumbs 2 tbsp melted butter Fresh parsley (chopped, for garnish) Instructions 1️⃣ Prepare & Season the Chicken 1. Pound chicken breasts to even thickness. 2. Season with garlic powder, onion powder, paprika, salt, and pepper. 3. Heat olive oil in a pan and sear chicken 4–5 minutes per side until golden. 4. Place chicken in an oven-safe dish. 2️⃣ Make the Creamy Parmesan Sauce 1. In the same pan, melt butter. 2. Add garlic and sauté 30 seconds. 3. Pour in heavy cream and add Parmesan cheese. 4. Season with Italian seasoning, salt, and pepper. 5. Simmer 3–5 minutes until thickened. 6. Pour the sauce over the chicken. 3️⃣ Make the Parmesan Crust 1. Mix Parmesan, mozzarella, panko, and melted butter. 2. Sprinkle the mixture generously over the chicken. 4️⃣ Bake Bake at 400°F (200°C) for 10–15 minutes OR until the top is golden and bubbly. 5️⃣ Finish Garnish with fresh chopped parsley. Serve hot with rice, mashed potatoes, or veggies. #ParmesanCrustedChicken #LongHornCopycat #CheesyChicken #DinnerIdeas #HomeCooking

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Wednesday 26 November 2025 00:40:23 GMT