@amber_recipes: Garlic Herb Cottage Cheese Cheddar Muffins Ingredients 1 cup cottage cheese, blended until smooth 1 cup shredded cheddar cheese 1 cup all-purpose flour 1/2 cup milk 1/4 cup melted butter 2 large eggs 2 cloves garlic, minced 1 tsp dried oregano 1 tsp dried thyme 1 tsp baking powder 1/2 tsp salt 1/4 tsp black pepper 1/4 cup chopped fresh parsley Instructions Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with muffin liners. Blend the cottage cheese until smooth for better texture. In a large bowl, whisk together the blended cottage cheese, milk, melted butter, and eggs until fully combined. In a separate bowl, stir together the flour, baking powder, salt, black pepper, oregano, and thyme. Combine the wet and dry ingredients, stirring gently just until the batter comes together. Do not overmix. Fold in the minced garlic, shredded cheddar, and chopped parsley. Fill each muffin cup about 3/4 full. Bake for 18–20 minutes, or until golden and a toothpick inserted comes out clean. Cool for 5 minutes in the pan before transferring to a wire rack. Serve warm. Notes Blend the cottage cheese for a smoother texture. Avoid overmixing the batter to keep muffins tender. Add-ins like spinach, sun-dried tomatoes, or caramelized onions work great. Store in an airtight container for 2 days at room temp or refrigerate for up to a week. Freeze for longer storage.

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Wednesday 26 November 2025 07:10:00 GMT