@amber_recipes: Roasted Beet Blue Cheese Towers Ingredients 3 medium beets, sliced into ¼-inch rounds 2 tbsp olive oil salt and black pepper, to taste 4 oz blue cheese or Gorgonzola, softened 1/4 cup sour cream or plain Greek yogurt 1 tbsp fresh lemon juice 1/3 cup toasted walnuts, roughly chopped 1 ripe pear, thinly sliced balsamic glaze, for drizzling Instructions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Toss beet slices with olive oil, salt, and pepper. Spread in a single layer on the sheet. Roast beets for 20–25 minutes, flipping halfway, until tender and slightly caramelized. In a bowl, mix blue cheese, sour cream (or yogurt), and lemon juice until smooth. Assemble towers: beet slice, cheese mixture, walnuts, pear slice — repeat 2–3 layers. Top with beet slice. Drizzle with balsamic glaze and top with extra walnuts. Serve warm or at room temperature. Notes Slice beets evenly for clean stacking. Let beets cool before assembling. Gloves help avoid beet stains. Make parts ahead — just stack before serving!

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Wednesday 26 November 2025 07:50:00 GMT