@amber_recipes: Roasted Sweet Potato Rounds with Brie Ingredients 3 medium sweet potatoes, sliced into ½-inch rounds 2 tbsp olive oil 1 tsp cinnamon 1 tsp smoked paprika 0.5 tsp garlic powder salt and pepper, to taste Brie cheese, sliced into small wedges 0.5 cup dried cherries 0.5 cup toasted walnuts, chopped 1–2 tbsp honey or hot honey fresh rosemary (optional) Instructions Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup. Slice the sweet potatoes into 1/2-inch rounds, aiming for even thickness so they roast uniformly. Toss the slices in a large bowl with olive oil, cinnamon, smoked paprika, garlic powder, salt, and pepper until well coated. Arrange in a single layer on the prepared baking sheet, spacing the rounds slightly apart to allow caramelization. Roast for 20–25 minutes, flipping halfway through, until the edges are crisp and the centers are tender. Top each hot round with a piece of Brie, allowing it to melt slightly from the heat of the sweet potatoes. Sprinkle with dried cherries and toasted walnuts, letting the textures and flavors mingle. Drizzle with honey or hot honey, depending on your heat preference. Garnish with fresh rosemary, if using, and serve immediately while warm and melty. note Make it spicy with hot honey or more herbal with fresh sage. For a vegan twist, skip the Brie or use a plant-based version. Roast the sweet potatoes in batches to avoid overcrowding and achieve those golden, caramelized edges. Brie melts best at room temp, so let it sit while the potatoes cook.

amber_recipes

Open In TikTok:

Region: US

Wednesday 26 November 2025 17:15:00 GMT