@pookieayeshaaa: Chai kis kis ko psnd☕️❤️@𝘼𝙎𝙃𝙐🎀💋 @⋆. 𐙚 ˚ #ayeshafam

𝑨𝑺𝑯𝑼🎀💋
𝑨𝑺𝑯𝑼🎀💋
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Region: PK
Wednesday 26 November 2025 06:08:27 GMT
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awaiskhan1000
اویس خان ✔️ :
❤️❤️❤️
2025-11-26 06:13:34
1
ahsan.gujar.5517
ahsan.gujjar.hazara :
❤️❤️❤️
2025-11-26 06:23:14
1
khan.baba.israr.k
Khan Baba Israr Khan :
🥰🥰🥰
2025-11-26 06:11:43
1
kashif_wakeel03
ᏦASHIF_ᏦhᎪN☆ :
❤️❤️❤️
2025-11-26 06:48:28
1
malikaneesahmed2
Anees :
❣️❣️❣️
2025-11-26 07:52:30
1
elysain_0
🔥𝐒𝐱𝐟𝐭 𝐇𝐞𝐚𝐫𝐭 🔪 :
which stadium ?
2025-11-26 14:15:33
1
syedakhtarkazmi786
SYED AKHTAR KAZMI :
🥰🥰🥰
2025-12-01 11:34:06
0
syedakhtarkazmi786
SYED AKHTAR KAZMI :
❤❤❤
2025-12-01 11:34:04
0
syedakhtarkazmi786
SYED AKHTAR KAZMI :
💜💜💜
2025-12-01 11:34:02
0
kashirajpuut
boxer Bhai 🥊 :
kabi hamy b pilawo
2025-11-28 07:42:23
0
wakeelrash
wakeel rash :
🥰🥰🥰
2025-11-27 00:26:25
0
ihtesham844
Ihtesham saim :
🔥🔥🔥👌
2025-11-26 21:14:05
0
husnainskater007
N_A_I_N🦅 :
🥰🥰
2025-11-26 08:40:51
0
hamzi_343
H_S KHAN....1 :
❤️❤️
2025-11-26 08:25:45
0
mirzasadaqat09
MiRZa💫555 :
❤️❤️❤️
2025-11-26 07:27:20
0
naveed69401
Naveed :
Zimbabwe aur sir lanka ka match tha ya kisi aur ka tha please bataen
2025-11-26 06:25:36
0
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Red Velvet Chocolate Chunk Cookies  Recipe 👇🏼 Thick, chewy red velvet cookies loaded with melted chocolate chunks.  Ingredients 2¼ cups (285g) all-purpose flour 2 tbsp cornstarch 2 tbsp unsweetened cocoa powder ½ tsp baking soda ½ tsp baking powder ¾ tsp salt 1 cup (225g) cold unsalted butter, cubed 1 cup (220g) dark brown sugar 3 tbsp (37g) granulated sugar 1 large egg + 1 egg yolk 1 tbsp vanilla extract 1 tsp white vinegar 1 tbsp red food coloring 6 oz semisweet chocolate, chopped 3 oz white chocolate, chopped Directions Beat cold, cubed butter for 2 minutes until creamy. Add brown sugar and granulated sugar, then beat for another 2–3 minutes until light and fluffy. Add the egg, egg yolk, vanilla, vinegar, and red food coloring. Mix until smooth and evenly red. In a separate bowl, whisk together flour, cornstarch, cocoa powder, baking soda, baking powder, and salt. Gradually add to the wet ingredients and mix until just combined. Fold in the chopped semisweet and white chocolate, reserving a few pieces for topping. Scoop into large 4 oz (113g) dough balls and place on a parchment-lined baking sheet. Keep them tall and press extra chocolate chunks into the tops. Freeze for at least 2 hours or overnight. Bake straight from frozen at 350°F (175°C) for 16–18 minutes, placing 3–4 cookies per tray with plenty of space between them. The edges should be set while the centers remain soft. Let cool on the baking sheet for 15 minutes before transferring. Break one open while it’s still warm and enjoy all that melted chocolate! #redvelvet #cookies #chocolate #homemadecookies
Red Velvet Chocolate Chunk Cookies Recipe 👇🏼 Thick, chewy red velvet cookies loaded with melted chocolate chunks. Ingredients 2¼ cups (285g) all-purpose flour 2 tbsp cornstarch 2 tbsp unsweetened cocoa powder ½ tsp baking soda ½ tsp baking powder ¾ tsp salt 1 cup (225g) cold unsalted butter, cubed 1 cup (220g) dark brown sugar 3 tbsp (37g) granulated sugar 1 large egg + 1 egg yolk 1 tbsp vanilla extract 1 tsp white vinegar 1 tbsp red food coloring 6 oz semisweet chocolate, chopped 3 oz white chocolate, chopped Directions Beat cold, cubed butter for 2 minutes until creamy. Add brown sugar and granulated sugar, then beat for another 2–3 minutes until light and fluffy. Add the egg, egg yolk, vanilla, vinegar, and red food coloring. Mix until smooth and evenly red. In a separate bowl, whisk together flour, cornstarch, cocoa powder, baking soda, baking powder, and salt. Gradually add to the wet ingredients and mix until just combined. Fold in the chopped semisweet and white chocolate, reserving a few pieces for topping. Scoop into large 4 oz (113g) dough balls and place on a parchment-lined baking sheet. Keep them tall and press extra chocolate chunks into the tops. Freeze for at least 2 hours or overnight. Bake straight from frozen at 350°F (175°C) for 16–18 minutes, placing 3–4 cookies per tray with plenty of space between them. The edges should be set while the centers remain soft. Let cool on the baking sheet for 15 minutes before transferring. Break one open while it’s still warm and enjoy all that melted chocolate! #redvelvet #cookies #chocolate #homemadecookies

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