@itsqueenyskitchen: If you want some colour in your bowl, you have to try this bibimbap. Perfectly balanced veggies and tofu — and every spoonful feels like a little feast. I added carrot, mushrooms, spinach and tofu… what’s your favourite topping in bibimbap?” 🌈🍚 Instructions • Slice the carrot thinly and cook in a pan with a little water. Add more water as needed until soft. • Slice the mushrooms, add to a pan with soy sauce and spring onion, cook until tender. • Add spinach banchan (recipe on my profile 😉). • Pan-fry tofu or cook it the way you like. • Assemble everything over warm rice. Gochujang Sauce •1 tbsp gochujang •1 tbsp soy sauce •1 tbsp maple syrup •2–3 tbsp water (to loosen the sauce) •Sesame seeds Mix everything until smooth. #koreanfood #bibimbap #healthyrecipes #veganrecipes #ricebowl

Queeny’s Kitchen

Open In TikTok:

Region: AU

Wednesday 26 November 2025 08:57:42 GMT