@mimi_yuk: jangan lupa mampir + larisin ya kak, masih banyak Lgi variannya 🍵🍹🥛☕🥤 #fyp #soda #anggur #mimiyuk

Mimi_yuk
Mimi_yuk
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Region: ID
Wednesday 26 November 2025 10:30:46 GMT
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duudun._
DunS :
Itu sablon cup minumannya dimana kk?
2025-12-05 16:59:17
2
ardiansyah1.3
soto bogor :
udah ngga live jualan gorengan
2025-12-10 03:45:15
0
shellystore_id
Shelly aja :
🥰
2025-12-02 11:20:33
0
riyantobasna788
Bambang :
bisa bungkus sekalian yang jual?
2025-11-26 11:00:47
1
da_dou_shi
✪.Chen_nan.✪ :
temenku tanya ini dimana?
2025-12-02 17:17:22
1
vivo20235
boboho :
🥰🥰🥰
2025-11-26 13:43:54
0
novarizalni
RIZALNI #Ojol Maxim Jogja :
lokasine daerah mana kak?
2025-11-26 15:31:00
0
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Ingredients Crispy chicken * 1½ lb boneless skinless chicken thighs, cut into chunks * ½ cup cornstarch * 1 tsp garlic powder * ½ tsp salt * ½ tsp black pepper * 2 tbsp avocado or vegetable oil Sticky Korean BBQ sauce * ¼ cup soy sauce * 3 tbsp brown sugar * 2 tbsp gochujang * 1 tbsp rice vinegar * 1 tbsp sesame oil * 1 tbsp honey * 3 garlic cloves, minced * 1 tsp grated ginger * 1 tsp cornstarch + 1 tbsp water Quick cucumber salad * 1 English cucumber, thinly sliced * 1 tbsp rice vinegar * 1 tsp sesame oil * 1 tsp sugar * Pinch of salt * Sesame seeds Spicy sesame mayo * ½ cup mayo * 1–2 tbsp sriracha * 1 tsp sesame oil * Squeeze of lime For the bowls * 3 cups cooked jasmine rice * 1 avocado, sliced * Shredded carrots * Green onions * Sesame seeds Make it Pat the chicken dry, then toss with cornstarch, garlic powder, salt and pepper. Heat the oil in a large skillet over medium-high heat. Cook the chicken in batches so the pieces have room to get golden and crispy rather than steaming. Whisk together all the sauce ingredients except the cornstarch slurry. Pour into a clean skillet and simmer for 1–2 minutes. Add the slurry and cook just until the sauce becomes glossy. Add the crispy chicken and quickly toss until coated. Don’t leave it simmering in the sauce or you’ll lose the crunch. Toss together the cucumber salad and mix the spicy mayo separately. Build with jasmine rice, glazed chicken, cucumber salad, carrots and avocado. Add spicy mayo and finish with green onions and just a small sprinkle of sesame seeds. #FoodTok #foodtiktok #fyp #EasyRecipe #DinnerIdeas
Ingredients Crispy chicken * 1½ lb boneless skinless chicken thighs, cut into chunks * ½ cup cornstarch * 1 tsp garlic powder * ½ tsp salt * ½ tsp black pepper * 2 tbsp avocado or vegetable oil Sticky Korean BBQ sauce * ¼ cup soy sauce * 3 tbsp brown sugar * 2 tbsp gochujang * 1 tbsp rice vinegar * 1 tbsp sesame oil * 1 tbsp honey * 3 garlic cloves, minced * 1 tsp grated ginger * 1 tsp cornstarch + 1 tbsp water Quick cucumber salad * 1 English cucumber, thinly sliced * 1 tbsp rice vinegar * 1 tsp sesame oil * 1 tsp sugar * Pinch of salt * Sesame seeds Spicy sesame mayo * ½ cup mayo * 1–2 tbsp sriracha * 1 tsp sesame oil * Squeeze of lime For the bowls * 3 cups cooked jasmine rice * 1 avocado, sliced * Shredded carrots * Green onions * Sesame seeds Make it Pat the chicken dry, then toss with cornstarch, garlic powder, salt and pepper. Heat the oil in a large skillet over medium-high heat. Cook the chicken in batches so the pieces have room to get golden and crispy rather than steaming. Whisk together all the sauce ingredients except the cornstarch slurry. Pour into a clean skillet and simmer for 1–2 minutes. Add the slurry and cook just until the sauce becomes glossy. Add the crispy chicken and quickly toss until coated. Don’t leave it simmering in the sauce or you’ll lose the crunch. Toss together the cucumber salad and mix the spicy mayo separately. Build with jasmine rice, glazed chicken, cucumber salad, carrots and avocado. Add spicy mayo and finish with green onions and just a small sprinkle of sesame seeds. #FoodTok #foodtiktok #fyp #EasyRecipe #DinnerIdeas

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