@thatwasdope4: This is how ham is made. it's cured with salt, sugar, and special seasoning. But there's a special type of ham that takes 2 years to finish. In thick hams, salt needs months to reach the center evenly and prevent spoilage.As the ham ages for months or years, water leaves the meat. In traditional air-dried hams, beneficial microbes help form the unique taste. These enzymes slowly tenderize the ham and create, Rich aroma, Deep umami flavor. The longer it ages, the more intense and premium the taste becomes That's why 24-month or 36-month hams are very expensive.

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Wednesday 26 November 2025 12:11:27 GMT