@prudentreviews: Stainless Steel vs. Carbon Steel  What’s the difference between stainless steel and carbon steel pans? Stainless steel doesn’t need seasoning, won’t rust, and works for any ingredient. Carbon steel needs seasoning and more care, but it can handle higher heat and becomes naturally nonstick over time. Thank you to Made In for sponsoring this video. I’ve been testing and reviewing Made In pans since the company was launched and it’s consistently one of the best performing brands. They offer a range of professional-quality cookware at fair prices at MadeInCookware.com. @Made In Cookware #ad

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Wednesday 26 November 2025 14:45:00 GMT

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Comments

Brahms20 :

bought a carbon steel pan and I'm not finding any better than my copper, stainless steel or cast iron... using it only for Spanish tortilla

2025-12-27 05:03:09

wrix.o :

That transition in the beginning was 🔥

2025-11-27 06:35:05

Leif Ericson :

That transition was flawless

2025-11-27 16:58:27

it me :

Have you looked into Nitrited Carbon?

2025-11-26 15:14:41

TK Elevated Wood :

so cooking on a gas stove does the pan matter? is one better than the other?

2026-01-20 15:17:29

kyle sich :

I use barkeepers friend powder for my stainless pans on the bottom. Keeps them looking brand new and the copper ring shiny

2025-12-19 06:19:32

Maxi :

they are tools. stainless still if you have the space and money only for one pan. but you can have amazing results by using them for different use cases

2026-01-27 03:43:35

jrmac224 :

Rice cooker?

2025-12-05 04:57:30

hcfjjj55 :

Cool intro 👍

2026-01-18 18:37:37

marghy :

😁😁😁

2026-01-20 22:11:55

rho+ :

😂

2025-12-28 01:06:27

Slashley :

😂😂😂

2026-05-04 06:14:07

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