@natsnourishments: Ad This is the perfect way to use up any of those leftover greens you have lurking in the fridge - a winter caesar slow sat on a perfectly crispy chicken breast using the @Ninja UK CRISPi Ingredients: handful of brussel sprouts half a sweetheart cabbage a few stalks of cavolo nero 2 eggs 2 chicken breast 400g breadcrumbs 100g flour handful of cranberries Caesar dressing: 2 small garlic cloves, minced 4 anchovies 1/2 a lemon, juiced 1 teaspoon Dijon mustard (I like the brand Maille) 1 teaspoon Worcestershire sauce 1 cup mayonnaise 50g parmesan, grated 1 tsp capers method: beat the egg into a bowl, in two more bowls/plate spread the breadcrumbs and flour. Between two pieces of parchment, bash the chicken until large and thin but make sure it will fit in the CRISPi. pat the chicken into the flour, then the egg and then breadcrumbs. Go back to the egg and then back in the breadcrumbs before putting it into the CRISPi on air fry for about 10 minutes flipping half way and shaking regularly to ensure it gets those lovely brown edges. Meanwhile, shred all the veg and add it to a bowl. I like to massage the cavolo separately in a bit of olive oil first to make it soft and more palatable. Add the rest of the greens and then mix together the caesar dressing and add this. Give it all a good mix. Serve it on top of the crisped up chicken with extra lashings of parmesan!

natalia

Open In TikTok:

Region: GB

Wednesday 26 November 2025 15:46:27 GMT