@cooking_with_fire: Beer-braised bratwurst @missouripork 1. Sear the brats Sear 10 brats in a cast-iron skillet 2–3 min per side. Remove. 2. Build the base Add 3 tbsp butter → melt → add 2 sliced onions. Cook 3–4 min. 3. Add flavor Add ½ cup sauerkraut, 1 tbsp Worcestershire, 1 tsp garlic powder, 1 tsp black pepper. Cook 3 min. 4. Braise Add brats back in. Pour in 1½ bottles beer. Simmer 25–30 min until brats hit 165°F internal. 5. Reduce Remove brats. Reduce the beer/onion mix uncovered 5–10 min until golden and thick. 6. Assemble Toast buns. Load with onions + brat + mustard. #livefirelegends2025

Miguel Raya

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Region: US

Wednesday 26 November 2025 16:19:27 GMT