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@4.copson12: #bodycam #policebodycam #copsontiktok #copsoftiktok

Cops USA 418
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Wednesday 26 November 2025 17:15:45 GMT
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brenda...1986
Brenda :
He's the best boyfriend lol../ he cheated on me 😳
2025-12-06 15:59:48
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Beef Mang Tomas Recipe! THE ULTIMATE BRAISED BEEF BUTO-BUTO Hindi mo pa nasusubukan ang ganitong luto sa Beef Buto-buto! 🥩🔥 Gagawa tayo ng Ultimate Braised Beef Buto-Buto at Laman gamit ang combination ng Reno Liver Spread at Mang Tomas All-Purpose Sauce! Sobrang lapot at kintab ng sarsa, tapos may kaunting suka pa para i-balance ang sarap nang walang umay. Perfect na ulam na siguradong mapaparami ka ng kanin! Try this recipe out! 🍚👇 Ingredients: • 1kg beef buto-buto (with laman) • 1 bottle Mang Tomas All-Purpose Sauce • 1 can (85g) Reno Liver Spread • 1/4 cup soy sauce • 2 tbsp vinegar • 1 tsp brown sugar & 1 tsp paprika • 1 tbsp whole black pepper & 3 bay leaves • 1 potato & 1 carrot (cubed) • 1 red bell pepper, 1 onion, 4 cloves garlic • 1 tsp chili flakes (optional) Quick Steps: 1. PAN-FRY: Fry potatoes and carrots in hot oil until golden-brown on the edges. Set aside. 2. SEAR & SAUTÉ: In the same pot, sear the beef until browned, remove, then sauté onion and garlic. 3. INFUSE: Return beef. Mix in Reno, paprika, black pepper, and chili flakes. Stir-fry for 2 mins. 4. FLASH: Pour soy sauce, vinegar, and bay leaves. Let boil for 1-2 mins WITHOUT STIRRING. 5. BRAISE: Add water to cover meat. Simmer on low for 1.5 to 2 hours until melt-in-your-mouth tender. 6. FINISH: Stir in brown sugar, the whole bottle of Mang Tomas, and the fried veggies. Simmer until the gravy is thick and glossy. 7. SERVE: Toss in bell peppers for 2 mins, then serve hot over warm rice! #cookingtripco #beefmangtomas #beefrecipe #fyp #EasyRecipe
Beef Mang Tomas Recipe! THE ULTIMATE BRAISED BEEF BUTO-BUTO Hindi mo pa nasusubukan ang ganitong luto sa Beef Buto-buto! 🥩🔥 Gagawa tayo ng Ultimate Braised Beef Buto-Buto at Laman gamit ang combination ng Reno Liver Spread at Mang Tomas All-Purpose Sauce! Sobrang lapot at kintab ng sarsa, tapos may kaunting suka pa para i-balance ang sarap nang walang umay. Perfect na ulam na siguradong mapaparami ka ng kanin! Try this recipe out! 🍚👇 Ingredients: • 1kg beef buto-buto (with laman) • 1 bottle Mang Tomas All-Purpose Sauce • 1 can (85g) Reno Liver Spread • 1/4 cup soy sauce • 2 tbsp vinegar • 1 tsp brown sugar & 1 tsp paprika • 1 tbsp whole black pepper & 3 bay leaves • 1 potato & 1 carrot (cubed) • 1 red bell pepper, 1 onion, 4 cloves garlic • 1 tsp chili flakes (optional) Quick Steps: 1. PAN-FRY: Fry potatoes and carrots in hot oil until golden-brown on the edges. Set aside. 2. SEAR & SAUTÉ: In the same pot, sear the beef until browned, remove, then sauté onion and garlic. 3. INFUSE: Return beef. Mix in Reno, paprika, black pepper, and chili flakes. Stir-fry for 2 mins. 4. FLASH: Pour soy sauce, vinegar, and bay leaves. Let boil for 1-2 mins WITHOUT STIRRING. 5. BRAISE: Add water to cover meat. Simmer on low for 1.5 to 2 hours until melt-in-your-mouth tender. 6. FINISH: Stir in brown sugar, the whole bottle of Mang Tomas, and the fried veggies. Simmer until the gravy is thick and glossy. 7. SERVE: Toss in bell peppers for 2 mins, then serve hot over warm rice! #cookingtripco #beefmangtomas #beefrecipe #fyp #EasyRecipe
@dramipioker #michellepiokercy
@dramipioker #michellepiokercy

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