My single serving creamy mac & cheese 😮‍💨🧀 Pasta – 80 g Butter – 15 g Flour – 6 g Paprika – 1 tsp Salt – a pinch Black pepper – a pinch Milk – 125 ml Cream (10%) – 70 ml Cheddar – 75 g (+ a little extra for topping) Mozzarella – 35 g Fresh parsley – a little, chopped 1. Cook the pasta until al dente, drain, and set aside. 2. Melt the butter on medium-low heat. Add the flour and mix until smooth and creamy. 3. Slowly pour in the milk and cream in a thin stream while whisking. Keep stirring until the sauce thickens. 4. Add the paprika, then a pinch of salt and black pepper. 5. Lower the heat and add the cheddar and mozzarella. Stir until everything melts and the sauce is smooth. 6. Add the pasta to the sauce and mix well. If it’s too thick - add a splash of milk, if it’s too thin - cook a minute longer. Very important: do not start eating the pasta now… even though I know it’s extremely hard. 🤭 7. Transfer to a small baking dish and sprinkle a little extra cheddar on top. 8. Bake at 200°C for about 15 minutes, until the top is golden and bubbly. Sprinkle with fresh chopped parsley before serving. Enjoyy! #EasyRecipe #macandcheese #pastarecipe #sidedish #DinnerIdeas - @foodiedasha