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@lili.handmade.soa: Magic oil مكون من مكس زيوت ممتازة في ترطيب وتنعيم وتقوية الشعر ، أفوكادو ، لوز حلو، جوجوبا،. خروع،. قرع، ارجان ، شبت، سمسم

Lili handmade soap
Lili handmade soap
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Region: EG
Wednesday 26 November 2025 18:01:16 GMT
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Braised ancho-pasilla short rib rigatoni with The Original Farmers Market #Ad. Creamy Parmesan and roasted garlic rigatoni topped with slow-cooked beef short ribs, salsa macha, and served with garlic bread made with sesame challah from T&Y Bakery. I got the fresh produce from Farm Boy Produce. Check out the Original Farmers Market for fall shopping guides, holiday events, and LA’s best gift finds. INGREDIENTS Makes 4–5 servings SHORT RIBS + 3.5 lb boneless short ribs (Huntington Meats) + 3 ancho chiles + 1 pasilla chile + 1/2 white onion + 1 head garlic, slice through top of cloves + 1 TBSP tomato paste + 2 TBSP brown sugar + 2 TBSP Worcestershire + 4 C low-sodium beef stock + 3 thyme sprigs + 2 bay leaves + 2 TBSP neutral oil + Salt and pepper RIGATONI + 1 lb rigatoni + 1 head garlic, slice through top of cloves + 1 TBSP olive oil + 2 TBSP butter + 1 C heavy cream + 3/4 C Parmesan (65 g) + Pasta water + Salt SALSA MACHA + 1/2 C neutral oil + 4 garlic cloves + 3 guajillo chiles + 6 árbol chiles + 1/4 C roasted peanuts + 1 TBSP toasted sesame + 1/4 tsp salt DIRECTIONS + STEP 1: PREP Cut beef into large pieces. Toast chiles, soak in hot water 15 minutes, then blend with 1 C stock, sugar and Worcestershire. + STEP 2: SEAR Pat beef dry, sear and remove. Brown onion. + STEP 3: BRAISE Briefly cook tomato paste. Add remaining short rib ingredients. Cover and braise at 300°F for 3–4 hours until tender. + STEP 4: ROAST GARLIC During the final 2 hours, wrap the second garlic head with olive oil in foil and roast separately. + STEP 5: BEEF Remove beef. Discard onion and herbs. Squeeze braised garlic into liquid, blend, strain and reduce to a glossy jus. Return beef. + STEP 6: SALSA MACHA Gently fry garlic in oil until golden. Briefly fry chiles. Cool, then pulse everything with peanuts, sesame and salt. + STEP 7: RIGATONI Boil pasta. Meanwhile, melt butter with roasted garlic, add cream and simmer. Stir in Parmesan. Toss with al dente pasta and reserved pasta water. + STEP 8: SERVE Top creamy rigatoni with short ribs, jus, salsa macha and chopped parsley. Serve with garlic bread. #ShopTheMarket #HolidayAtTheMarket
Braised ancho-pasilla short rib rigatoni with The Original Farmers Market #Ad. Creamy Parmesan and roasted garlic rigatoni topped with slow-cooked beef short ribs, salsa macha, and served with garlic bread made with sesame challah from T&Y Bakery. I got the fresh produce from Farm Boy Produce. Check out the Original Farmers Market for fall shopping guides, holiday events, and LA’s best gift finds. INGREDIENTS Makes 4–5 servings SHORT RIBS + 3.5 lb boneless short ribs (Huntington Meats) + 3 ancho chiles + 1 pasilla chile + 1/2 white onion + 1 head garlic, slice through top of cloves + 1 TBSP tomato paste + 2 TBSP brown sugar + 2 TBSP Worcestershire + 4 C low-sodium beef stock + 3 thyme sprigs + 2 bay leaves + 2 TBSP neutral oil + Salt and pepper RIGATONI + 1 lb rigatoni + 1 head garlic, slice through top of cloves + 1 TBSP olive oil + 2 TBSP butter + 1 C heavy cream + 3/4 C Parmesan (65 g) + Pasta water + Salt SALSA MACHA + 1/2 C neutral oil + 4 garlic cloves + 3 guajillo chiles + 6 árbol chiles + 1/4 C roasted peanuts + 1 TBSP toasted sesame + 1/4 tsp salt DIRECTIONS + STEP 1: PREP Cut beef into large pieces. Toast chiles, soak in hot water 15 minutes, then blend with 1 C stock, sugar and Worcestershire. + STEP 2: SEAR Pat beef dry, sear and remove. Brown onion. + STEP 3: BRAISE Briefly cook tomato paste. Add remaining short rib ingredients. Cover and braise at 300°F for 3–4 hours until tender. + STEP 4: ROAST GARLIC During the final 2 hours, wrap the second garlic head with olive oil in foil and roast separately. + STEP 5: BEEF Remove beef. Discard onion and herbs. Squeeze braised garlic into liquid, blend, strain and reduce to a glossy jus. Return beef. + STEP 6: SALSA MACHA Gently fry garlic in oil until golden. Briefly fry chiles. Cool, then pulse everything with peanuts, sesame and salt. + STEP 7: RIGATONI Boil pasta. Meanwhile, melt butter with roasted garlic, add cream and simmer. Stir in Parmesan. Toss with al dente pasta and reserved pasta water. + STEP 8: SERVE Top creamy rigatoni with short ribs, jus, salsa macha and chopped parsley. Serve with garlic bread. #ShopTheMarket #HolidayAtTheMarket
qlai để lam gi ? #xh #fyp #motowheelie3d
qlai để lam gi ? #xh #fyp #motowheelie3d

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