Louise’s Kitchen Garden
Region: GB
Wednesday 26 November 2025 18:04:40 GMT
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Geckohedron/ Gecko :
Trying your recipe for the first time..... Ahhh I need a bigger bowl.. 😂 This is only 6 hours of proofing.. 😂
2025-12-10 13:10:28
436
Sophie🇬🇧🇪🇦 :
I really want to get into making fresh bread at home because we do eat a lot of it. But I just can't justify the price of one of those pans to bake it in. Are there any cheaper alternatives?
2025-11-26 18:34:27
201
Mariam :
sorry for the silly question but can this be done with wholemeal flour?
2025-11-26 18:14:04
131
Nicola Montgomery :
Can you give me the recipe x
2025-11-26 19:35:49
26
SophEats :
MY SHOW IS ON
2025-11-26 20:54:33
311
ClurTm :
Do you find your bread tastes like crumpets or blandish? I’ve tried making it and it tastes like bland crumpets 😅 not sure if that’s because I’m used to ultra processed bread
2025-11-26 18:55:48
8
sandwich_eater12 :
What yeast. Brand and shop would be great
2025-11-26 18:33:12
9
Sew Ellen :
Prob a silly question but when you sprinkle the counter with flour is this still the same strong bread flour you use . Thanks x
2025-11-26 20:00:51
10
kaylees88 :
Can you leave it on the side for 16hr long to proof? Or does it have to go in the fridge?
2025-11-26 23:01:25
8
yvonnekennedy609 :
I paid for this recipe. doyou get an email with the recipe or how does it work?
2026-02-23 21:33:32
0
Scarlett Rose :
Could I make it with this I am a beginner and trying to find one to purchase ♥️
2025-12-14 07:57:26
6
Lovely Little :
I found 750ml of water far too much and made the dough too runny. so I used 500ml and its worked much better x
2025-12-18 20:14:09
6
TheBlairWitches🐈⬛ :
Get yourself a funnel to fill an empty big salt shaker with flour, then label and use to dust cake pans or work surfaces lightly with flour. I got this tip from a Prue Leith vid, it’s a game changer. You don’t have to dip into the flour. Make sure the holes are at least medium.
2025-11-26 22:58:40
23
Ruby :
Can this bread be baked in a regular rectangular loaf tin? Thank you 😊
2025-11-26 19:36:38
8
Sap :
hello, do you have a gluten-free recipe for us celiac people?
2025-11-26 19:01:32
14
Ella Barker :
Do you have an easy gluten free bread recipe? All the ones I’ve tried are SO dense!
2025-11-26 20:53:10
6
maddijewitt :
I’ve just started baking at home a lot more but I’m gluten free. any tips on making gluten free bread?
2025-11-26 18:30:23
10
🦉✨ Laura J ✨🦉 :
am scared I will over sprinkle with flour but the dough is so wet and sticky to my hands and scraper if I dont use A LOT flour while shaping, will it impact the final product? first time baking with your recipe and its sooooo wet!
2026-04-15 10:13:24
2
EKKK :
no recipe here so useless video
2026-06-20 08:24:35
1
ghttf0 :
Do people really download and pay for recipes?
2026-01-05 22:46:15
1
atmosiaw92m :
The shape of the pot doesnt have anything to the shape of the bread! Maybe when you use a tiny pot
2025-12-18 19:48:25
1
ZainabNasser2685 :
I always struggle to know how warm the water needs to be 😳 any advice?
2025-12-17 12:13:42
0
emma P :
I have made your rolls, focaccia and cookies this week. The rolls and focaccia especially is 👌🏻I’m so impressed and won’t buy them in a shop again. I’ve been so proud and handing them out 😂
2026-03-04 21:50:24
0
lotti lou :
how long would i proof if I live in Australia, its summer and its 37 degrees and humid?
2025-11-27 10:11:10
0
Saradan :
Dos it have to be a cast iron pot or could it be a glass Pyrex?
2026-01-12 16:44:15
0
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